Physical properties of ice cream containing cress seed and flaxseed mucilages compared with commercial guar gum

International Journal of Dairy Science

Volumn 10, Issue 4, 2015, Pages 160-172

  El Aziz, M Abd ^a   Haggag, H F ^b   Kaluoubi, M M ^b   Hassan, Laila K ^a   El Sayed, M M ^a   Sayed, A F ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

Cress seed mucilage; Flaxseed mucilage; Guar gum; Ice cream; Physical properties

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 84938801803     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2015.160.172     Document Type: Article

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