Effect of food binders on the textual and sensory characteristics of ice cream

African Journal of Biotechnology

Volumn 8, Issue 12, 2009, Pages 2853-2856

  Alakali, J S ^a   Okonkwo, T M ^b   Uwu, L U ^a  

^a University of Agriculture   (Nigeria)

^b UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

CMC; Ice cream; Local food binders; Sensory characteristics; Texture

Indexed keywords

CARBOXYMETHYLCELLULOSE; STABILIZING AGENT; STARCH;

AFZELIA AFRICANA; ARTICLE; CONTROLLED STUDY; DEUTERIUM MICROCAPUM; FOAM STABILITY; ICE CREAM; MELTING POINT; PH; PLANT; SENSORY EVALUATION; TARO;

AFZELIA AFRICANA; COLOCASIA ESCULENTA;

EID: 67650489377     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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