Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil

Food Chemistry

Volumn 155, Issue , 2014, Pages 174-178

  Bordin, K ^a   Rosim, R E ^a   Neeff, D V ^a   Rottinghaus, G E ^b   Oliveira, C A F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Corn based products; Estimation of intake

Indexed keywords

CANNING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CORN-BASED PRODUCTS; FOOD FREQUENCY QUESTIONNAIRES (FFQ); MEAN CONCENTRATIONS; PROBABLE DAILY INTAKES; TOLERABLE DAILY INTAKE; TOLERANCE LIMITS; VALIDATED METHODS;

TOXIC MATERIALS;

FUMONISIN B1;

ADOLESCENT; ADULT; ARTICLE; BRAZIL; CHILD; CLINICAL ARTICLE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; FEMALE; FLOUR; FOOD FREQUENCY QUESTIONNAIRE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MAIZE; MALE; MIDDLE AGED; SCHOOL CHILD; YOUNG ADULT;

CORN-BASED PRODUCTS; ESTIMATION OF INTAKE; FB(1);

ADOLESCENT; ADULT; BRAZIL; CHILD; DIET; FAMILY CHARACTERISTICS; FEMALE; FOOD CONTAMINATION; FUMONISINS; HUMANS; MALE; MIDDLE AGED; MYCOTOXINS; YOUNG ADULT; ZEA MAYS;

EID: 84893836631     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.057     Document Type: Article

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