Fumonisins in corn (Zea mays L.) from Southern Brazil

Food Additives and Contaminants: Part B Surveillance

Volumn 7, Issue 2, 2014, Pages 151-155

  Scussel, Vildes M ^a   Savi, Geovana D ^a   Costas, Lea Luzia Freitas ^a   Xavier, José Junior Mendonça ^a   Manfio, Daniel ^a   Bittencourt, Karoline O ^a   Aguiar, Kin ^a   Stein, Stephanie M ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

corn; fumonisins; HPLC; mycotoxin; occurrence

Indexed keywords

HEALTH RISKS; INFORMATION DISSEMINATION; LIQUID CHROMATOGRAPHY;

CORN; FUMONISINS; HPLC; MYCOTOXIN; OCCURRENCE;

CONTAMINATION;

ZEA MAYS;

CARCINOGEN; FUMONISIN;

ANALYSIS; BRAZIL; DIET; FLUORESCENCE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MAIZE; MICROBIOLOGY; PLANT SEED; RISK ASSESSMENT;

BRAZIL; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FLUORESCENCE; FOOD CONTAMINATION; FUMONISINS; HUMANS; RISK ASSESSMENT; SEEDS; ZEA MAYS;

EID: 84902865969     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2013.862745     Document Type: Article

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