Occurrence of fumonisins and aflatoxins in cereals from markets of Hebei province of China

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 3, 2012, Pages 208-211

  Liu, Y P ^a   Yang, L X ^a,b   Yang, N J ^a   Dong, B ^a   Cao, L L ^b   Wang, K ^b  

^a Hebei Provincial Center for Disease Control and Prevention   (China)

^b Shijiazhuang Center for Disease Control and Prevention   (China)

Author keywords

aflatoxin; corn; fumonisin; liquid chromatography tandem mass spectrometry; wheat flour

Indexed keywords

CO-OCCURRENCE; CORN; EXTERNAL CALIBRATION; FUMONISIN; HEBEI PROVINCE; INTERNAL CALIBRATION; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LOW LEVEL; WHEAT FLOURS;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

AFLATOXINS;

AFLATOXIN; CARCINOGEN; FUMONISIN; IMMUNOSUPPRESSIVE AGENT;

ANALYSIS; CALIBRATION; CEREAL; CHEMISTRY; CHINA; ECONOMICS; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION STUDY; FLOUR; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; MAIZE; PLANT SEED; PROCEDURES; TANDEM MASS SPECTROMETRY; WHEAT;

AFLATOXINS; CALIBRATION; CARCINOGENS; CEREALS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOUR; FOOD CONTAMINATION; FOOD INSPECTION; FUMONISINS; IMMUNOSUPPRESSIVE AGENTS; ISOMERISM; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TRITICUM; ZEA MAYS;

EID: 84864652707     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.697486     Document Type: Article

References (15)

1. Abbas, HK, Cartwright, RD, Xie, WP and Shier, WT. 2006. Aflatoxin and fumonisin contamination of corn (maize, Zea mays) hybrids in Arkansas. Crop Prot, 25: 1-9.
2. Ferracane, R, Tafuri, A, Logieco, A, Galvano, F, Balzano, D and Ritieni, A. 2007. Simultaneous determination of aflatoxin B1 and ochratoxin A and natural occurrence in Mediterranean virgin olive oil. Food Addit Contam, 24: 173-180.
3. Gelderblom, WC, Abel, S, Smuts, CM, Marnewick, J, Marasas, WF, Lemmer, ER and Ramljak, D. 2001. Fumonisin-induced hepatocarcinogenesis: mechanisms related to cancer initiation and promotion. Environ Health Persp, 109: 291-300.
4. Gutema, T, Munimbazi, C and Bullerman, LB. 2000. Occurrence of fumonisins and moniliformin in corn and corn-based food products of U.S. origin. J Food Prot, 63: 1732-1737.
5. Idris, YMA, Mariod, AA, Elnour, IA and Mohamed, AA. 2010. Determination of aflatoxin levels in Sudanese edible oils. Food Chem Toxicol, 48: 2539-2541.
6. Kedera, CJ, Plattner, RD and Desjardins, AE. 1999. Incidence of Fusarium spp and levels of fumonisins in maize in Western Kenya. Appl Environ Microbiol, 65: 41-44.
7. Moreno, EC, Garcia, GT, Augusto Ono, M, Vizoni, E, Kawamura, O, Hirooka, EY and Sataque Ono, EY. 2009. Co-occurrence of mycotoxins in corn samples from the northern region of Parana State, Brazil. Food Chem, 116: 220-226.
8. National food safety standard: standards for limits of mycotoxins in food GB2761-2011
9. Omurtag, GZ. 2001. Determination of fumonisin B1 and B2 in corn and corn-based products in Turkey by HPLC. J Food Prot, 64: 1072-1075.
10. Shephard, GS, Thiel, PG, Stocienstrom, S and Sydenham, E. 1999. Worldwide survey of fumonisin contamination of corn and corn based products. J Assoc Off Anal Chem Int, 79: 671-686.
11. Stack, ME and Eppley, RM. 1992. Liquid chromatographic determination of fumonisins B1 and B2 in corn and corn products. J Assoc Off Anal Chem, 75: 834-837.
12. Sydenham, EW, Shephard, GS, Thiel, PG, Marasas, WFO and Stockenstrom, S. 1991. Fumonisin contamination of commercial corn-based human foodstuffs. J Agric Food Chem, 39: 2014-2018.
13. Voss, KA, Riley, RT, Norred, WP, Bacon, CW, Meredith, FI, Howard, PC, Plattner, RD, Collins, TF, Hansen, DK and Porter, JK. 2001. An overview of rodent toxicities: liver and kidney effects of fumonisins and Fusarium moniliforme. Environ Health Persp, 109: 259-266.
14. Wu, F. 2004. Mycotoxin risk assessment for the purpose of setting international regulatory standards. Environ Sci Technol, 38: 4049-4055.
15. Yoshizawa, T, Yamashita, A and Luo, Y. 1994. Fumonisin occurrence in corn from high- and low-risk areas for human esophageal cancer in China. Appl Environ Microbiol, 60: 1626-1629.