Glycation of H1 histone by 3-deoxyglucosone: Effects on protein structure and generation of different advanced glycation end products

PLoS ONE

Volumn 10, Issue 6, 2015, Pages

  Ashraf, Jalaluddin Mohammad ^a   Rabbani, Gulam ^b   Ahmad, Saheem ^c   Hasan, Qambar ^a   Khan, Rizwan Hasan ^b   Alam, Khursheed ^d   Choi, Inho Choi ^a  

^a Yeungnam University   (South Korea)

^b ALIGARH MUSLIM UNIVERSITY   (India)

^c INTEGRAL UNIVERSITY   (India)

^d ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

3 DEOXYGLUCOSONE; ADVANCED GLYCATION END PRODUCT; ARGININE; CARBONYL DERIVATIVE; CARBOXYMETHYL LYSINE; FRUCTOSAMINE; HISTONE H1; LYSINE DERIVATIVE; PENTOSIDINE; UNCLASSIFIED DRUG; 3-DEOXYGLUCOSONE; DEOXYGLUCOSE; HISTONE;

ARTICLE; CHEMICAL REACTION; CIRCULAR DICHROISM; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; PHYSICAL CHEMISTRY; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; SPECTROSCOPY; ANALOGS AND DERIVATIVES; ANIMAL; BOVINE; CHEMISTRY; DRUG EFFECTS; ENZYME LINKED IMMUNOSORBENT ASSAY; GLYCOSYLATION; METABOLISM; PROTEIN DENATURATION; TEMPERATURE; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; DEOXYGLUCOSE; ENZYME-LINKED IMMUNOSORBENT ASSAY; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HISTONES; PROTEIN DENATURATION; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 84938682800     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0130630     Document Type: Article

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