Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 30, 2015, Pages 6723-6730

  Hellwig, Michael ^a,b   Bunzel, Diana ^b   Huch, Melanie ^b   Franz, Charles M A P ^b   Kulling, Sabine E ^b   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

advanced glycation end product; Amadori product; colonic microbiota; Maillard reaction; metabolism

Indexed keywords

CARBON; CHEMICAL REACTIONS; DRUG PRODUCTS; MASS SPECTROMETRY; METABOLISM; PHYSIOLOGY; REACTION PRODUCTS; SUSPENSIONS (FLUIDS);

ADVANCED GLYCATION END PRODUCTS; AMADORI PRODUCT; COLONIC MICROBIOTA; INTER-INDIVIDUAL DIFFERENCES; INTESTINAL EPITHELIUM; MAILLARD REACTION; MAILLARD REACTION PRODUCTS; SPECTROMETRIC TECHNIQUES;

GLYCOSYLATION;

2-FORMYL-5-(HYDROXYMETHYL)PYRROLE-1-NORLEUCINE; 6-(3-HYDROXY-4-OXO-2-METHYL-4(1H)-PYRIDIN-1-YL)NORLEUCINE; FRUCTOSYL-LYSINE; LYSINE; N(6)-CARBOXYMETHYLLYSINE; NORLEUCINE; PYRIDONE DERIVATIVE; PYRROLE DERIVATIVE;

ADULT; ANALOGS AND DERIVATIVES; BACTERIUM; CHEMISTRY; COLON; FEMALE; GLYCATION; HUMAN; INTESTINE FLORA; MALE; METABOLISM; MICROBIOLOGY; MIDDLE AGED;

ADULT; BACTERIA; COLON; FEMALE; GASTROINTESTINAL MICROBIOME; HUMANS; LYSINE; MAILLARD REACTION; MALE; MIDDLE AGED; NORLEUCINE; PYRIDONES; PYRROLES;

EID: 84938634409     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01391     Document Type: Article

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