Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

Molecular Nutrition and Food Research

Volumn 57, Issue 3, 2013, Pages 523-535

  Russell, Wendy R ^a   Duncan, Sylvia H ^a   Scobbie, Lorraine ^a   Duncan, Gary ^a   Cantlay, Louise ^a   Calder, A Graham ^a   Anderson, Susan E ^a   Flint, Harry J ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Amino acid metabolism; Bacteroides; Firmicutes; High protein diets; Phenolic acids

Indexed keywords

4 HYDROXYPHENYLACETIC ACID; 4-HYDROXYPHENYLACETIC ACID; AMINO ACID; AROMATIC AMINO ACID; INDOLEACETIC ACID; INDOLEACETIC ACID DERIVATIVE; PHENYLACETIC ACID; PHENYLACETIC ACID DERIVATIVE; TRYPTOPHAN;

ARTICLE; BACTEROIDES; COLON; DRUG EFFECT; EUBACTERIUM; FERMENTATION; HUMAN; METABOLISM; MICROBIOLOGY; MICROFLORA;

AMINO ACIDS; AMINO ACIDS, AROMATIC; BACTEROIDES; COLON; EUBACTERIUM; FERMENTATION; HUMANS; INDOLEACETIC ACIDS; MICROBIOTA; PHENYLACETATES; TRYPTOPHAN;

BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES (CLASS); BACTEROIDES EGGERTHII; BACTEROIDES FRAGILIS; BACTEROIDES OVATUS; BACTEROIDES THETAIOTAOMICRON; BACTEROIDETES; CLOSTRIDIUM; CLOSTRIDIUM BARTLETTII; EUBACTERIUM HALLII; FIRMICUTES;

EID: 84875055328     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200594     Document Type: Article

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