Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats

Amino Acids

Volumn 44, Issue 6, 2013, Pages 1441-1449

  Alamir, Issam ^a   Niquet Leridon, Céline ^a   Jacolot, Philippe ^a   Rodriguez, Camille ^a   Orosco, Martine ^b   Anton, Pauline M ^a   Tessier, Frédéric J ^a  

^a INSTITUT POLYTECHNIQUE LASALLE BEAUVAIS   (France)

^b ZAET Les Haies   (France)

Author keywords

Carboxymethyllysine; Caseins; Maillard reaction; Nitrogen digestibility; Protein

Indexed keywords

6 N CARBOXYMETHYLLYSINE; PROTEIN;

ADULT ANIMAL; AMINO ACID BLOOD LEVEL; AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIGESTION; FECES LEVEL; JUVENILE ANIMAL; MALE; METABOLIC CLEARANCE RATE; NONHUMAN; NUTRITIONAL PARAMETERS; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN DIGESTIBILITY; PROTEIN INTAKE; RAT; TISSUE DISTRIBUTION; URINARY EXCRETION;

ANIMALS; CASEINS; COOKING; DIET; DIETARY PROTEINS; DIGESTION; FECES; FOOD HANDLING; LYSINE; LYSINOALANINE; MAILLARD REACTION; RATS; RATS, WISTAR; WEIGHT GAIN;

ANIMALIA; RATTUS;

EID: 84878225796     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-012-1427-3     Document Type: Article

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