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Volumn 114, Issue 2, 2015, Pages 257-264

Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men

Author keywords

Carotenoids; Food habits; Lipids; Oxidative stress

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; 8 ISOPROSTAGLANDIN F2 ALPHA; ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; FATTY ACID; HIGH DENSITY LIPOPROTEIN; OXIDIZED LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL; XANTHOPHYLL; ZEAXANTHIN; 8-EPI-PROSTAGLANDIN F2ALPHA; 8-OXO-7-HYDRODEOXYGUANOSINE; ALPHA-CAROTENE; BIOLOGICAL MARKER; DEOXYGUANOSINE; LOW DENSITY LIPOPROTEIN; LYCOPENE; PROSTAGLANDIN F2 ALPHA;

EID: 84938551866     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001622     Document Type: Article
Times cited : (44)

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