The effect of raw vegetable and fruit intake on thyroid cancer risk among women: A case-control study in South Korea

British Journal of Nutrition

Volumn 109, Issue 1, 2013, Pages 118-128

  Jung, Su Kyoung ^a   Kim, Kirang ^a,b   Tae, Kyung ^a   Kong, Gu ^a   Kim, Mi Kyung ^a  

^a Hanyang University   (South Korea)

^b Korea Centers for Disease Control and Prevention   (South Korea)

Author keywords

Case control study; Persimmons; Tangerines; Thyroid cancer; Vegetables

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; ORAL CONTRACEPTIVE AGENT; SODIUM;

ADULT; AGED; BREAST FEEDING; CALORIC INTAKE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DRINKING BEHAVIOR; EDUCATIONAL STATUS; EXERCISE; FAMILY HISTORY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HIGH RISK PATIENT; HUMAN; KOREA; MAJOR CLINICAL STUDY; MENARCHE; MENOPAUSE; PARITY; PERSIMMON; QUANTITATIVE ANALYSIS; RAW FOOD; REVIEW; RISK ASSESSMENT; RISK REDUCTION; SMOKING; SODIUM INTAKE; TANGERINE; THYROID CANCER; THYROID TUMOR; VITAMIN INTAKE;

ACADEMIC MEDICAL CENTERS; ADULT; AGED; CASE-CONTROL STUDIES; CITRUS; DIET; DIOSPYROS; FEMALE; FRUIT; HUMANS; LOGISTIC MODELS; MIDDLE AGED; QUESTIONNAIRES; REPUBLIC OF KOREA; RISK FACTORS; THYROID GLAND; THYROID NEOPLASMS; THYROID NODULE; VEGETABLES; YOUNG ADULT;

CITRUS RETICULATA; DIOSPYROS;

EID: 84872044287     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000591     Document Type: Review

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