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Volumn 62, Issue 3, 2004, Pages 225-232

Microbial contamination of food refrigeration equipment

Author keywords

Bacteria; Drip tray; Evaporator; Food processing; Temperature

Indexed keywords

ATMOSPHERIC HUMIDITY; BACTERIA; CONTAMINATION; COOLING; EVAPORATORS; MAINTENANCE; MEATS; REFRIGERATION; THERMAL EFFECTS;

EID: 0344034760     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00235-8     Document Type: Article
Times cited : (57)

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  • 2
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    • A case study of the influence of microbial quality of air on product shelf life in a meat processing plant
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    • (1992) Dairy, Food and Environmental Sanitation , vol.12 , pp. 69-70
    • Al-Dagal, M.1    Mo, O.2    Fung, D.Y.C.3    Kastner, C.4
  • 3
    • 0022949584 scopus 로고
    • Problem and solution to plugging of a finned-tube cooling coil in an air handler
    • Braun R.H. Problem and solution to plugging of a finned-tube cooling coil in an air handler. ASHRAE Transactions Part 1B. 92:1986;385-387.
    • (1986) ASHRAE Transactions Part 1B , vol.92 , pp. 385-387
    • Braun, R.H.1
  • 4
    • 0020880842 scopus 로고
    • A rational approach to problems of fouling deposition
    • R.W. Bryers. New York: United Engineering Trustees
    • Characklis W.G. A rational approach to problems of fouling deposition. Bryers R.W. Fouling of heat exchange surfaces. 1983;1-31 United Engineering Trustees, New York.
    • (1983) Fouling of Heat Exchange Surfaces , pp. 1-31
    • Characklis, W.G.1
  • 6
    • 0022935099 scopus 로고
    • Energy use implications of methods to maintain heat exchanger coil cleanliness
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    • (1986) ASHRAE Transactions Part 1B , vol.92 , pp. 420-431
    • Krafthefer, B.C.1    Bonne, U.2
  • 7
    • 0002920506 scopus 로고
    • A microbiological survey of fresh meat in the supermarket Trade. Part 1: Carcasses and contact surfaces
    • Nortjé G.L., Nel E., Jordan E., Naudé R.T., Holzafel W.H., Grimbeek R.J. A microbiological survey of fresh meat in the supermarket Trade. Part 1: Carcasses and contact surfaces. Meat Science. 25:1989;81-97.
    • (1989) Meat Science , vol.25 , pp. 81-97
    • Nortjé, G.L.1    Nel, E.2    Jordan, E.3    Naudé, R.T.4    Holzafel, W.H.5    Grimbeek, R.J.6
  • 9
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    • Meat Hygiene: II. Hygiene during slaughter and subsequent treatment of the carcass
    • Patterson J.T. Meat Hygiene: II. Hygiene during slaughter and subsequent treatment of the carcass. Veterinary Research. 85:1969;536-541.
    • (1969) Veterinary Research , vol.85 , pp. 536-541
    • Patterson, J.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.