Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat

Food Chemistry

Volumn 192, Issue , 2016, Pages 997-1005

  Erasmus, Sara Wilhelmina ^a   Muller, Magdalena ^a   Van Der Rijst, Marieta ^b   Hoffman, Louwrens Christiaan ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b ARC INFRUITEC NIETVOORBIJ   (South Africa)

Author keywords

Extensive; Geographical origin; Lamb meat; Stable isotope ratios

Indexed keywords

AUTHENTICATION; DISCRIMINANT ANALYSIS; ISOTOPES; MASS SPECTROMETRY;

ANALYTICAL TOOL; EXTENSIVE; FEEDING REGIME; GEOGRAPHICAL ORIGINS; ISOTOPE RATIO MASS SPECTROMETRY; LAMB MEATS; STABLE ISOTOPE RATIOS; VEGETATION TYPE;

MEATS;

CARBON 13; NITROGEN 15; STABLE ISOTOPE; CARBON; NITROGEN;

ALFALFA; ARTICLE; CLIMATE; CRASSULACEAN ACID METABOLISM PLANT; CYNODON DACTYLON; ENVIRONMENTAL PARAMETERS; GRASSLAND; ISOTOPE ANALYSIS; LAMB MEAT; NONHUMAN; SHEEP FARMING; SOUTH AFRICA; ANALYSIS; ANIMAL; CLASSIFICATION; DIET; DISCRIMINANT ANALYSIS; MASS SPECTROMETRY; MEAT; PROCEDURES; SHEEP; VETERINARY;

OVIS ARIES;

ANIMALS; CARBON ISOTOPES; DIET; DISCRIMINANT ANALYSIS; MASS SPECTROMETRY; MEAT; NITROGEN ISOTOPES; SHEEP; SOUTH AFRICA;

EID: 84938366920     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.121     Document Type: Article

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