Ewe s diet (Pasture vs Grain-Based Feed) affects volatile profile of cooked meat from light lamb

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9641-9646

  Almela, Elisabeth ^a   Jordán, María José ^b   Martínez, Cristina ^b   Sotomayor, José Antonio ^b   Bedia, Mario ^a   Bañón, Sancho ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b IMIDA   (Spain)

Author keywords

feed; flavor; gestation; lactation; Mutton; nutritional; pastoral

Indexed keywords

FEED; GESTATION; LACTATION; MUTTON; NUTRITIONAL; PASTORAL;

AGRICULTURE; ALDEHYDES; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY; NUTRITION; PHENOLS; PHYSIOLOGY; SILICONES; SULFUR; SULFUR COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

MEATS;

ANIMAL; ANIMAL FOOD; ARTICLE; COOKING; FEMALE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; SHEEP;

ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, GAS; COOKING; FEMALE; MASS SPECTROMETRY; MEAT PRODUCTS; SHEEP;

EID: 77956256797     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101738v     Document Type: Article

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