Process development and simulation of pectin extraction from orange peels

Food and Bioproducts Processing

Volumn 96, Issue , 2015, Pages 86-98

  Casas Orozco, Daniel ^a   Villa, Aída Luz ^a   Bustamante, Felipe ^a   González, Lina María ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Batch process design; Batch scheduling; Drying of pectin gels; Energy demand; Pectin extraction; Rheological behavior; Thermophysical properties

Indexed keywords

BATCH DATA PROCESSING; CITRUS FRUITS; DISTILLATION COLUMNS; EXTRACTION; FILTRATION; GELS; HEAT TRANSFER; HYDROLYSIS; PRECIPITATION (CHEMICAL); RHEOLOGY; SCHEDULING; SUSPENSIONS (FLUIDS); THERMODYNAMIC PROPERTIES; SCHEDULING ALGORITHMS;

BATCH PROCESS DESIGN; BATCH-SCHEDULING; ENERGY DEMANDS; EXPERIMENTAL EXTRACTION; RHEOLOGICAL ANALYSIS; RHEOLOGICAL BEHAVIORS; TECHNICAL DIFFICULTIES; VISCOUS SUSPENSIONS; PROCESS DEVELOPMENT;

DRYING;

CITRUS SINENSIS;

EID: 84938361622     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.06.006     Document Type: Article

References (47)

1. A. Arellanes, M. Jaraba, Z. Mármol, G. Páez, C.A. Mazzarri, and M. Rincón Obtención y caracterización de pectina de la cáscara del cambur manzano (Musa AAB) Rev. Fac. Agron. 28 2011 523 539
2. L.T. Biegler, I.E. Grossmann, and A.W. Westerberg Systematic Methods of Chemical Process Design 1997 Prentice Hall New Jersey
3. M. Boukroufa, C. Boutekedjiret, L. Petigny, N. Rakotomanomana, and F. Chemat Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin Ultrason. Sonochem. 24 2015 72 79 10.1016/j.ultsonch.2014.11.015
4. M.H. Canteri-Schemin, H. Cristina, R. Fertonani, N. Waszczynskyj, and G. Wosiacki Extraction of pectin from apple pomace Braz. Arch. Biol. Technol. 48 2005 259 266
5. E.C. Carlson Don't gamble with physical properties Chem. Eng. Prog. 1996 35 46
6. M. Castro, and A. Sepúlveda Estudio de factibilidad técnica y económica de una planta extractora de pectina a partir de los residuos generados por el proceso de industrializacion de la naranja. 2012 Universidad Industrial del Santander (UIS) Bucaramanga, Colombia
7. R.P. Chhabra, and J.F. Richardson Non-Newtonian Flow and Applied Rheology: Engineering Applications 2nd ed. 2008 Butterworth-Heinemann (Elsevier) Oxford
8. Corporacion Colombia Internacional Inteligencia de Mercados: Naranja (Perfil del producto) 2000
9. Corporacion Universitaria Lasallista Cítricos: Cultivo, poscosecha e industrializacion, Caldas 2012 Ministerio de Agricultura y Desarrollo Rural, Corpoica, Universidad de Antioquia Caldas, Colombia
10. J.R. Couper, W. Penney, J. Fair, and S. Walas Chemical Process Equipment: Selection and Design 2nd revised ed. 2010 Butterworth-Heinemann (Elsevier) Oxford
11. R. Darby Chemical Engineering Fluid Dynamics 2nd ed. 2001 Marcel Dekker New York
12. J.A. Dávila, M. Rosenberg, and C.A. Cardona Techno-economic and environmental assessment of p-cymene and pectin production from orange peel Waste Biomass Valoriz. 6 2015 253 261 10.1007/s12649-014-9339-y
13. R. Durán, P. Chalpartar, E. Niño, A.L. Villa, and C. Montes de Correa Optimización de la extracción de pectina a partir de cáscaras de naranja usando metodología de superficie de respuesta 2011
14. Engineers, U.S.A.C. Design: Plate and Frame Filter Press-Unified Facilities Criteria 2003 UFC Washington, DC
15. Faure Equipments S.A. Faure Equipments - Filtrer Presses and Pumps [WWW Document]. Cotre Range Pumps 2003 http://www.faureequip.com/FILTRES-PRESSE/HTML-GB/pompes-cotre.htm
16. B.Y.H. Foda, and M.A.A. Allah Rheological characteristics of pectin and sodium carboxymethyl cellulose Starch Stärke 35 1983 133 139
17. C. García, and C.E. Penagos El entorno comercial de la pectina en la industria alimentaria antioqueña Rev. Soluc. Postgrado EIA 2011 121 131
18. N. Gaviria, and L. López Extracción a escala laboratorio de la pecina del maracuyá y escalado preliminar a planta piloto 2005 Universidad EAFIT Medellín, Colombia
19. R.P. Graham, and A.D. Sheperd Pilot plant production of low-methoxyl pectin from citrus peel Agric. Food Chem. 904 1951 898 904
20. D. Green, and R. Perry Perry's Chemical Engineer Handbook 8th ed. 2008 McGraw Hill New Jersey
21. W. Hull, C.W. Lindsay, and W. Baier Chemicals from oranges - staff-industry collaborative report Ind. Eng. Chem. 1953 25
22. S. Kakac, and H. Liu Heat Exchangers: Selection, Rating and Thermal Design 2nd ed. 2002 CRC Press Miami
23. Z.J. Kermani, A. Shpigelman, H. Tran, T. Pham, A.M. Loey, and M.E. Van Hendrickx Food hydrocolloids functional properties of citric acid extracted mango peel pectin as related to its chemical structure Food Hydrocoll. 44 2015 424 434
24. D. Kern Process Heat Transfer 1983 McGraw Hill London
25. R.H. Liang, J. Chen, W. Liu, C.M. Liu, W. Yu, M. Yuan, and X.Q. Zhou Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds Carbohydr. Polym. 87 2012 76 83 10.1016/j.carbpol.2011.07.013
26. J.P. Maran, and K.A. Prakash Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel Int. J. Biol. Macromol. 73 2015 202 206
27. J.P. Maran, K. Swathi, P. Jeevitha, J. Jayalakshmi, and G. Ashvini Microwave-assisted extraction of pectic polysaccharide from waste mango peel Carbohydr. Polym. 123 2015 67 71 10.1016/j.carbpol.2014.11.072
28. C.D. May Industrial pectins: sources, production and applications Carbohydr. Polym. 12 1990 79 99
29. W. McCabe, J. Smith, and P. Harriot Unit Operations of Chemical Engineering 5th ed. 1993 McGraw Hill New York
30. E. Paul, V. Atiemo-Obeng, and S. Kresta Handbook of Industrial Mixing: Science and Practice 2004 John Willey & Sons, Inc. New Jersey
31. M. Peters, K.D. Timmerhaus, and R.E. West Equipment Costs - Plant Design and Economics for Chemical Engineers [WWW Document] 2002 http://www.mhhe.com/engcs/chemical/peters/data/ (accessed 5.4.15)
32. E.S.R. Pinheiro, I.M.D.A. Silva, L.V. Gonzaga, E.R. Amante, R.F. Teófilo, M.M.C. Ferreira, and R.D.M.C. Amboni Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology Bioresour. Technol. 99 2008 5561 5566 10.1016/j.biortech.2007.10.058
33. M. Pourbafrani, G. Forgács, I.S. Horváth, C. Niklasson, and M.J. Taherzadeh Production of biofuels, limonene and pectin from citrus wastes Bioresour. Technol. 101 2010 4246 4250 10.1016/j.biortech.2010.01.077
34. G.V. Reklaitis Computer-aided design and operation of batch processes Chem. Eng. Educ. 29 1995 76 85
35. K. Rezzadori, S. Benedetti, and E.R. Amante Proposals for the residues recovery: orange waste as raw material for new products Food Bioprod. Process. 90 2012 606 614 10.1016/j.fbp.2012.06.002
36. J.F. Richardson, J.H. Harker, and J.R. Backhurst Particle technology and separation processes B. Heinemann, Coulson and Richardson's Chemical Engineering 2002 Elsevier Oxford 1183
37. R.C. Rivas-Cantu, K.D. Jones, and P.L. Mills A citrus waste-based biorefinery as a source of renewable energy: technical advances and analysis of engineering challenges Waste Manag. Res. 31 2013 413 420 10.1177/0734242X13479432
38. J. Rojas, A. Perea, and E. Stasheko Obtención de aceites esenciales y pectinas a partir de subproductos de jugos cítricos VITAE. Rev. Fac. QUÍM. Farm. 16 2009 110 115
39. A. Schieber, P. Hilt, P. Streker, H. Endreß, and C. Rentschler A new process for the combined recovery of pectin and phenolic compounds from apple pomace Innov. Food Sci. Emerg. Technol. 4 2003 99 107
40. E. Schlunder Heat Exchanger Design Handbook 1983 Hemisphere Publishing Corporation Dusseldorf
41. W.D. Seider, J.D. Seader, and D.R. Lewin Product and Process Design Principles 2nd ed. 2003 New York
42. N. Shammas, and L. Wang Pressure filtration L. Wang, N. Shammas, Y.-T. Hung, Biosolids Treatment Processes 2007 Humana Press New Jersey 820
43. P. Srivastava, and R. Malviya Sources of pectin, extraction and its applications in pharmaceutical industry - an overview Indian J. Nat. Prod. Resour. 2 2011 10 18
44. P. Taylor, R.D. Barbosa, M.O. Balaban, and A.A. Teixeira Temperature and concentration dependence of heat capacity of model aqueous solutions Int. J. Food Prop. 6 2003 239 258
45. TEMA Standards of the Tubular Exchanger Manufacturers Association 9th ed. 2007 TEMA New York
46. United States Department of Agriculture Chemistry and technology of citrus, citrus products and byproducts United States Department of Agriculture Agriculture Handbook 1956 United States Department of Agriculture Washington, DC 99
47. S. Walas Chemical Process Equipment: Selection and Design 1st ed. 1990 Butterworth-Heinemann (Elsevier) Newton, MA