Honey Production and Compositional Parameters

Processing and Impact on Active Components in Food

Volumn , Issue , 2015, Pages 675-680

  Stephens, Jonathan M ^a   Greenwood, David R ^b   Fearnley, Liam ^b   Bong, Jessie ^b   Schlothauer, Ralf C ^a   Loomes, Kerry M ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Dihydroxyacetone; Honey; Leptospermum scoparium; Manuka; Methylgloxyal; Phenolics; Unique Manuka factor

Indexed keywords

MASS SPECTROMETRY; MOLECULES;

DIHYDROXYACETONE; HONEY; LEPTOSPERMUM SCOPARIUM; MANUKA; METHYLGLOXYAL; PHENOLICS; UNIQUE MANUKA FACTOR;

FOOD PRODUCTS;

EID: 84938340820     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404699-3.00081-0     Document Type: Chapter

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