Single laboratory validation of a method for the determination of hydroxymethylfurfural in honey by using solid-phase extraction cleanup and liquid chromatography

Journal of AOAC International

Volumn 88, Issue 1, 2005, Pages 121-127

  Driffield, Malcolm ^a   Chan, Danny ^a   Macarthur, Roy ^a   MacDonald, Susan ^a   Brereton, Paul ^a   Wood, Roger ^b  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; COLORIMETRY; CRYSTALLINE MATERIALS; HEAT TREATMENT; LIQUID CHROMATOGRAPHY; SORPTION; THERMAL EFFECTS; ULTRAVIOLET RADIATION;

ACIDIC MEDIUMS; ADULTERATION; HONEY; TEMPERATURE DEPENDENCES;

DAIRY PRODUCTS;

EID: 13444266183     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.1.121     Document Type: Article

References (18)

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