Compositional analysis of manuka honeys by high-resolution mass spectrometry: Identification of a manuka-enriched archetypal molecule

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 948-953

  Fearnley, Liam ^a   Greenwood, David R ^a,b,c   Schmitz, Michael ^b   Stephens, Jonathan M ^a,d   Schlothauer, Ralf C ^a,d   Loomes, Kerry M ^a,b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^d Chief Technology Officer   (New Zealand)

Author keywords

Honey; Leptospermum scoparium (manuka); Phenolics

Indexed keywords

ACTIVE COMPONENTS; ANTI-INFLAMMATORIES; COMPOSITIONAL ANALYSIS; FLORAL SPECIES; HIGH MOLECULAR WEIGHT; HIGH RESOLUTION; HIGH RESOLUTION MASS SPECTROMETRY; HONEY; LEPTOSPERMUM SCOPARIUM (MANUKA); MASS SPECTROMETRY ANALYSIS; MOLECULAR COMPOSITIONS; PHENOLICS; STORAGE CONDITION; WOUND HEALING;

MASS SPECTROMETRY; PHENOLS;

FOOD PRODUCTS;

3,4,5 TRIMETHOXYBENZOIC ACID;

ARTICLE; CLOVER; COMPARATIVE STUDY; FLOWER; HONEY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; STORAGE;

LEPTOSPERMUM SCOPARIUM;

EID: 84855655126     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.074     Document Type: Article

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