Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey

Carbohydrate Research

Volumn 361, Issue , 2012, Pages 7-11

  Atrott, Julia ^a   Haberlau, Steffi ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Carbohydrate metabolism; Dihydroxyacetone; Glycation; Manuka honey; Methylglyoxal; Quinoxaline

Indexed keywords

CARBOHYDRATE METABOLISM; DIHYDROXYACETONE; GLYCATION; MANUKA HONEY; METHYLGLYOXAL; QUINOXALINES;

CARBOHYDRATES;

FOOD PRODUCTS;

DIHYDROXYACETONE; METHYLGLYOXAL; QUINOXALINE;

ARTICLE; DERIVATIZATION; HEAT TREATMENT; HIGH TEMPERATURE; HONEY; INCUBATION TIME; LEPTOSPERMUM; LEPTOSPERMUM SCOPARIUM; LIMIT OF DETECTION; NONHUMAN; OXIDATION; PH; PRIORITY JOURNAL; REACTION ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIHYDROXYACETONE; HONEY; HOT TEMPERATURE; LEPTOSPERMUM; PYRUVALDEHYDE; QUINOXALINES;

LEPTOSPERMUM SCOPARIUM;

EID: 84865704178     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2012.07.025     Document Type: Article

References (25)

1. K.U. Weigel, T. Opitz, and T. Henle Eur. Food Res. Technol. 218 2004 147 151
2. E. Mavric, S. Wittmann, G. Barth, and T. Henle Mol. Nutr. Food Res. 52 2008 483 489
3. E. Marceau, and V.A. Yaylayan J. Agric. Food Chem. 57 2009 10837 10844
4. C.J. Adams, C.H. Boult, B.J. Deadman, J.M. Farr, M.N. Grainger, M. Manley-Harris, and M. Snow J. Carbohydr. Res. 343 2008 651 659
5. J. Atrott, and T. Henle Czech. J. Food Sci. 27 2009 163 165
6. R.A. Cooper, P.C. Molan, and K.G. Harding J. Appl. Microbial. 93 5 2002 857 863
7. Molan, P. Honey: Antimicrobial Actions and Role in Disease Management. In New Strategies combating bacterial infection, Ahmad, I., Aqil, F., Eds.; Wiley-VCH: Weinheim, Germany, 2008; pp 229-253.
8. N.M. George, and K.F. Cutting Wounds 19 2010 231 236
9. P.C. Molan Int. J. Low. Extrem. Wounds 5 2006 40 54
10. A. Simon, K. Traynor, K. Santos, G. Blaser, U. Bode, and P. Molan eCAM 6 2009 165 173
11. C.J. Adams, M. Manley-Harris, and P.C. Molan Carbohydr. Res. 344 2009 1050 1053
12. T. Severin, J. Hiebl, and H. Popp-Ginsbach Z. Lebensm. Unters. Forsch. 178 1984 284 287
13. V.F. Laurie, and A.L. Waterhouse J. Agric. Food Chem. 54 2006 4668 4673
14. Green, S. R. U.S. 2948658, 1960 Aug 09.
15. Kirk, D. L. U.S. 3220850, 1965 Nov 30.
16. Oborsh, E. V.; Barkate, J. A.; Wesu, C.; Owen, T. M. CA 1054434 A1, 1979 May 15.
17. G. Monfrecola, and E. Prizio Compr. Ser. Photosci. 3 2001 489 493
18. M. Takagi, M. Mizutani, and K. Tsuchiva Bull. Univ. Osaka Prefecture, Ser. B: Agric. Life Sci. 24 1972 43 48
19. G.P. Rizzi J. Agric. Food Chem. 52 2004 953 957
20. S. Windsor, M. Pappalardo, P. Brooks, S. Williams, and M. Manley-Harris J. Pharmacog. Phytother. 4 2012 6 11
21. H.A.L. Wahdan Infection 26 1998 30 35
22. M. Fedoronko, and J. Koenigstein Collect. Czech. Chem. Commun. 34 1969 3881 3894
23. Codex Alimentarius Commission: Revised Codex Standard for honey, Codex STAN 12-1981, Rev.1 (1987), Rev.2 (2001).
24. Stephens, J. C.; Schlothauer, R. C. WO 2010082845 A1, 2010 Jul 22.
25. J. Mocak, A.M. Bond, S. Mitchell, and G. Scollary Pure Appl. Chem. 69 1997 297 328