Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 32, 2012, Pages 7957-7964

  Oliveira, Luciana De Siqueira ^a   Moura, Carlos Farley Herbster ^b   De Brito, Edy Sousa ^b   Mamede, Rosa Virgínia Soares ^b   De Miranda, Maria Raquel Alcântara ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

acerola; antioxidant; enzymes; ripening; vitamin C

Indexed keywords

ACEROLA; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ENZYME ACTIVITY; ANTIOXIDANT PROPERTIES; CYANIDIN; FLAVONOID CONTENT; FOOD SUPPLEMENTS; FRUIT DEVELOPMENT; MEMBRANE LIPID PEROXIDATION; PHYSICO-CHEMICAL QUALITY; RIPENING; VITAMIN C;

AGENTS; CLONING; ENZYMES; FATTY ACIDS; LIPIDS; PHENOLS; PLANTS (BOTANY); SCAVENGING; VITAMINS;

FRUITS;

ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; MALPIGHIACEAE; METABOLISM; OXIDATIVE STRESS;

ANTIOXIDANTS; ASCORBIC ACID; FLAVONOIDS; FRUIT; LIPID PEROXIDATION; MALPIGHIACEAE; OXIDATIVE STRESS; PHENOLS;

EID: 84865152518     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3005614     Document Type: Article

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