Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5516-5522

  Negri, Giuseppina ^a   Teixeira, Erica Weinstein ^b   Alves, Maria Luisa Teles Marques Florêncio ^b   De Camargo Carmello Moreti, Augusta Carolina ^b   Otsuk, Ivani Pozar ^b   Borguini, Renata Galhardo ^c   Salatino, Antonio ^d  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^d Institute of Biosiences   (Brazil)

Author keywords

Apis mellifera; Bee pollen; Flavonoids diglycosides; N ; N ; N tris p feruloylspermidine

Indexed keywords

AMIDES; ANTIOXIDANTS; FLAVONOIDS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; APIS MELLIFERA; BEE POLLEN; DIFFERENT TREATMENTS; HYDROXYCINNAMIC ACID AMIDES; PHENOLIC COMPOUNDS; PHENOLIC PROFILES; TOTAL PHENOLIC CONTENT;

EXTRACTION;

APIS MELLIFERA; APOIDEA;

EID: 79957950097     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200602k     Document Type: Article

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