Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 17, 2015, Pages 5211-5225

  Beccaria, Marco ^a   Costa, Rosaria ^a   Sullini, Giuseppe ^a   Grasso, Elisa ^a   Cacciola, Francesco ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Comprehensive two dimensional liquid chromatography; Fish oil; Polyunsaturated fatty acids; Quantification; Response factors; Triacylglycerols

Indexed keywords

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; COLUMN CHROMATOGRAPHY; DIETARY SUPPLEMENTS; DRUG PRODUCTS; FATTY ACIDS; FISH; GAS CHROMATOGRAPHY; GLYCEROL; ION CHROMATOGRAPHY; IONIZATION OF GASES; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; METAL IONS; POLYUNSATURATED FATTY ACIDS;

COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; FISH OIL; QUANTIFICATION; RESPONSE FACTOR; TRIACYLGLYCEROLS;

CHROMATOGRAPHY;

BREVOORTIA TYRANNUS;

FISH OIL; MENHADEN OIL; TRIACYLGLYCEROL;

ANIMAL; CHEMISTRY; FISH; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES; REVERSED PHASE LIQUID CHROMATOGRAPHY;

ANIMALS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FISH OILS; FISHES; MASS SPECTROMETRY; TRIGLYCERIDES;

EID: 84938093923     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-8718-y     Document Type: Article

References (36)

1. Shirai N, Suzuki H, Tokairin S, Ehara H, Wada S (2002) Comp Biochem Physiol 132:609-619
2. Mahaffey KR (2004) Environ Res 95:414-428
3. Nwosu CV, Boyd LC (1997) J Food Lipids 4:65-74
4. Nikolova-Damyanova B (2009) J Chromatogr A 1216:1815-1824
5. Dugo P, Beccaria M, Fawzy N, Donato P, Cacciola F, Mondello L (2012) J Chromatogr A 1259:227-236
6. Baiocchi C, Medana C, Dal Bello F, Giancotti V, Aigotti R, Gastaldi D (2015) Food Chem 166:551-560
7. François I, Dos Santos Pereira A, Sandra P (2010) J Sep Sci 33:1504-1512
8. Sinanoglou VJ, Meimaroglou D, Miniadis-Meimaroglou S (2008) Food Chem 110:406-413
9. Dobson G, Christie WW, Nikolova-Damyanova B (1995) J Chromatogr B 671:197-222
10. Holčapek M, Lísa M, Jandera P, Kabatova N (2005) J Sep Sci 28:1315-1333
11. Acheampong A, Leveque N, Tchapla A, Heron S (2011) J Chromatogr A 1218:5087-5100
12. Mondello L (2011) FAMEs fatty acid methyl esters: mass spectral database. Wiley, Hoboken
13. Christie WW (1987) J High Resolut Chromatogr Commun 10:148-150
14. Tranchida PQ, Franchina FA, Dugo P, Mondello L (2012) J Chromatogr A 1255:171-176
15. Tranchida PQ, Donato P, Cacciola F, Beccaria M, Dugo P, Mondello L (2013) Trends Anal Chem 52:186-205
16. Dugo P, Kumm T, Cacciola F, Dugo G, Mondello L (2008) J Liq Chromatogr Relat Technol 31:1758-1807
17. Donato P, Cacciola F, Tranchida PQ, Dugo P, Mondello L (2012) Mass Spectrom Rev 31:523-559
18. Guiochon G, Marchetti N, Mriziq K, Shalliker RA (2008) J Chromatogr A 1189:109-168
19. Stoll DR, Li X, Wang X, Carr PW, Porter SEG, Rutan SC (2007) J Chromatogr A 168:3-43
20. Francois I, Sandra K, Sandra P (2009) Anal Chim Acta 641:14-31
21. Tran BQ, Lundanes E, Greibrokk T (2006) Chromatographia 64:1-5
22. Bedani F, Kok W, Janssen HG (2006) J Chromatogr A 1133:126-134
23. Guiochon G, Marchetti N, Mriziq K, Shalliker RA (2008) J Chromatogr A 1189:109-168
24. Sommella E, Cacciola F, Donato P, Campiglia P, Dugo P, Mondello L (2012) J Sep Sci 35:530-533
25. Dugo P, Fawzy N, Cichello F, Cacciola F, Donato P, Mondello L (2013) J Chromatogr A 1278:46-53
26. Van der Klift EJC, Vivó-Truyols G, Claassen FW, Van Holthoon FL, Van Beek TA (2008) J Chromatogr A 1178:43-55
27. Mondello L, Beccaria M, Donato P, Cacciola F, Dugo G, Dugo P (2011) J Sep Sci 34:688-692
28. Cacciola F, Donato P, Giuffrida D, Torre G, Dugo P, Mondello L (2012) J Chromatogr A 1255:244-251
29. Yang Q, Shi X, Gu Q, Zhao S, Zhao Y, Shan Y, Xu G (2012) J Chromatogr B 895-896:48-55
30. Neue DU (2005) J Chromatogr A 1079:153-161
31. Ragonese C, Tedone L, Beccaria M, Torre G, Cacciola F, Dugo P, Mondello L (2014) Food Chem 145:932-940
32. Lin JT, Snyder LR, McKeon TA (1998) J Chromatogr A 808:43-49
33. Holčapek M, Jandera P, Zderadička P, Hrubá L (2003) J Chromatogr A 1010:195-215
34. Beccaria M, Sullini G, Cacciola F, Donato P, Dugo P, Mondello L (2014) J Chromatogr A 1360:172-187
35. Lísa M, Holčapek M (2008) J Chromatogr A 1198/1199:115-130
36. Hu J, Wei F, Dong XY, Lv X, Jiang ML, Li GM, Chen H (2013) J Sep Sci 36:288-300