Thin layer chromatographic techniques (TLC, OP TLC) for determination of biological activated compounds from herb extracts

Journal of Liquid Chromatography and Related Technologies

Volumn 30, Issue 17, 2007, Pages 2617-2628

  Ligor, Magdalena ^a   Buszewski, Boguslaw ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

Herbs analysis; OP TLC; Sample preparation; TLC

Indexed keywords

OPTIMIZATION; PLANTS (BOTANY); SPECIMEN PREPARATION; SUPERCRITICAL FLUID EXTRACTION; THIN LAYER CHROMATOGRAPHY;

FLAVONOIDS; HERB EXTRACTS; MONOTERPENES; PEPPERMINT;

ORGANIC COMPOUNDS;

FLAVONOID; MENTHOL; MENTHONE; METHANOL; PEPPERMINT; SOLVENT; TERPENE; VOLATILE ORGANIC COMPOUND;

ACCOMMODATION; ARTICLE; CACAO; CRATAEGUS; EXTRACTION; HERB; HUMULUS LUPULUS; PLANAR CHROMATOGRAPHY; PLANT; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; TEA; THIN LAYER CHROMATOGRAPHY;

CAMELLIA SINENSIS; CRATAEGUS; HUMULUS LUPULUS; MENTHA X PIPERITA; PASSIFLORA INCARNATA; THEOBROMA CACAO;

EID: 34547887657     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070701540639     Document Type: Article

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