Effects of diet on the carotenoid pigment and lipid content of Pomacea bridgesii as determined by quantitative high performance thin layer chromatography

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 143, Issue 2, 2006, Pages 244-248

  Jarusiewicz, Jamie A ^a   Fried, Bernard ^a   Sherma, Joseph ^a  

^a LAFAYETTE COLLEGE   (United States)

Author keywords

Diet; Hen's egg yolk; Lutein; Neutral lipids; Polar lipids; Pomacea bridgesii; Romaine lettuce; Thin layer chromatography; Carotene

Indexed keywords

BETA CAROTENE; CAROTENOID; LIPID; TRIACYLGLYCEROL; XANTHOPHYLL;

ANIMAL EXPERIMENT; ARTICLE; DIET; EGG YOLK; EXOCRINE GLAND; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LETTUCE; NONHUMAN; PRIORITY JOURNAL; SNAIL;

ANIMALIA; GASTROPODA; LACTUCA; POMACEA;

EID: 31744443013     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2005.11.014     Document Type: Article

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