Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 5, 2015, Pages 553-558

  Bender, Cecilia ^a   Graziano, Sara ^a   Zimmermann, Benno F ^b  

^a Istituto Kurz Italia Srl   (Italy)

^b Institute Prof Dr Georg Kurz GmbH   (Germany)

Author keywords

Cellular antioxidant activity; ORAC; Rebaudioside; Stevia; Stevioside; Sweet herb

Indexed keywords

STEVIA REBAUDIANA;

ANTIOXIDANT; GLUCOSIDE; KAURANE DERIVATIVE; PLANT EXTRACT; STEVIOSIDE; SWEETENING AGENT;

CHEMISTRY; HEPG2 CELL LINE; HUMAN; PLANT LEAF; PLANT STEM; STEVIA;

ANTIOXIDANTS; DITERPENES, KAURANE; GLUCOSIDES; HEP G2 CELLS; HUMANS; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; STEVIA; SWEETENING AGENTS;

EID: 84938068687     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1038223     Document Type: Article

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