Comparison of some antioxidant properties of plant extracts from Origanum vulgare, Salvia officinalis, Eleutherococcus senticosus and Stevia rebaudiana

In Vitro Cellular and Developmental Biology - Animal

Volumn 50, Issue 7, 2014, Pages 614-622

  Vaško, Ladislav ^a   Vašková, Janka ^a   Fejerčáková, Andrea ^a   Mojžišová, Gabriela ^a   Poráčová, Janka ^b  

^a P J AFÁRIK UNIVERSITY   (Slovakia)

^b UNIVERSITY OF PRE OV   (Slovakia)

Author keywords

Oregano; Radicals; Sage; Siberian ginseng; Stevia

Indexed keywords

ELEUTHEROCOCCUS SENTICOSUS; ORIGANUM; ORIGANUM VULGARE; PANAX GINSENG; SALVIA OFFICINALIS; STEVIA REBAUDIANA;

ANTIOXIDANT; GLUTATHIONE; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; TETRAZOLIUM; THIAZOLE DERIVATIVE; THIAZOLYL BLUE;

CHEMISTRY; COLORIMETRY; COMPARATIVE STUDY; DRUG DEVELOPMENT; ELEUTHEROCOCCUS; HUMAN; METABOLISM; ORIGANUM; OXIDATION REDUCTION REACTION; PROCEDURES; SALVIA OFFICINALIS; STEVIA; TUMOR CELL LINE;

ANTIOXIDANTS; CELL LINE, TUMOR; COLORIMETRY; DRUG DISCOVERY; ELEUTHEROCOCCUS; GLUTATHIONE; HUMANS; NITRIC OXIDE; ORIGANUM; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SALVIA OFFICINALIS; STEVIA; TETRAZOLIUM SALTS; THIAZOLES;

EID: 84906316128     PISSN: 10712690     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11626-014-9751-4     Document Type: Article

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