Effects of insulin treatment on the response to oleate and octanoate of food intake and fatty acid-sensing systems in rainbow trout

Domestic Animal Endocrinology

Volumn 53, Issue , 2015, Pages 124-135

  Libran Perez M ^a   Velasco, C ^a   Otero Rodino C ^a   Lopez Patino M A ^a   Miguez J M ^a   Soengas, J L ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Fatty acid sensing; Food intake; Hypothalamus; Insulin; Liver; Trout

Indexed keywords

BOVINAE; MAMMALIA; ONCORHYNCHUS MYKISS; SALMONIDAE; VERTEBRATA;

FATTY ACID; INSULIN; MESSENGER RNA; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE; OLEIC ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; CONTROLLED STUDY; DIET; DRUG EFFECTS; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; ONCORHYNCHUS MYKISS; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CAPRYLATES; DIET; FATTY ACIDS; GENE EXPRESSION REGULATION; INSULIN; OLEIC ACID; ONCORHYNCHUS MYKISS; RNA, MESSENGER;

EID: 84938053084     PISSN: 07397240     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.domaniend.2015.06.004     Document Type: Article

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