Agro-food industry byproducts into value-added extruded foods

Food and Bioproducts Processing

Volumn 96, Issue , 2015, Pages 78-85

  Paraman, Ilankovan ^a   Sharif, Mian K ^a   Supriyadi, Susmoko ^a   Rizvi, Syed S H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Cheese whey; Co products; Extrusion; Fruit pomace; Supercritical fluid extrusion; Value added process

Indexed keywords

ANTIOXIDANTS; EFFLUENT TREATMENT; EXTRUSION; FRUITS; SUPERCRITICAL FLUIDS; TEMPERATURE;

CHEESE WHEY; CO-PRODUCTS; FRUIT POMACES; SUPERCRITICAL FLUID EXTRUSION; VALUE-ADDED PROCESS;

BYPRODUCTS;

MALUS X DOMESTICA;

EID: 84937825207     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.07.003     Document Type: Article

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