Micronutrient and protein-fortified whole grain puffed rice made by supercritical fluid extrusion

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 44, 2012, Pages 11188-11194

  Paraman, Ilankovan ^a   Wagner, Michael E ^a   Rizvi, Syed S H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

cereal grain products; micronutrients; nutrient enrichment; nutrient fortification; puffed products; supercritical fluid extrusion

Indexed keywords

CEREAL GRAINS; MICRONUTRIENTS; NUTRIENT ENRICHMENTS; PUFFED PRODUCTS; SUPERCRITICAL FLUID EXTRUSION;

AMINO ACIDS; BLOWING AGENTS; BYPRODUCTS; CARBON DIOXIDE; EFFLUENT TREATMENT; EXTRUSION; GRAIN (AGRICULTURAL PRODUCT); NUTRIENTS; PLASTICIZERS; PROTEINS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; TRACE ELEMENTS;

CEREAL PRODUCTS;

PROTEIN; TRACE ELEMENT;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; METHODOLOGY; RICE; SUPERCRITICAL FLUID CHROMATOGRAPHY;

CHROMATOGRAPHY, SUPERCRITICAL FLUID; FOOD ANALYSIS; MICRONUTRIENTS; ORYZA SATIVA; PROTEINS;

GLYCINE MAX;

EID: 84868524117     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3034804     Document Type: Article

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