Supercritical fluid extrusion: A novel method for producing microcellular structures in starch-based matrices

Novel Food Processing: Effects on Rheological and Functional Properties

Volumn , Issue , 2016, Pages 403-420

  Alavi, Sajid ^a   Rizvi, Syed S H ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUPERCRITICAL FLUIDS;

MICROCELLULAR STRUCTURES; STARCH-BASED; SUPERCRITICAL FLUID EXTRUSION;

EFFLUENT TREATMENT;

EID: 85051060155     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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