Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products

Food Research International

Volumn 31, Issue 2, 1998, Pages 129-135

  Bravo, Laura ^a   N Englyst, Hans ^b   J Hudson, Geoffrey ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Bread, breakfast products; In vitro starch digestibility; Non starch polysaccharides; Spanish diet

Indexed keywords

BREAD; CARBOHYDRATE METABOLISM; FOOD ANALYSIS; HEMICELLULOSE; POLYSACCHARIDE;

EID: 0032419987     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00072-6     Document Type: Article

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