Determination of reducing sugars in selected beverages by capillary electrophoresis

European Food Research and Technology

Volumn 208, Issue 2, 1999, Pages 148-152

  Noe, Christian R ^a   Lachmann, Bodo ^a   Möllenbeck, Sven ^a   Richter, Peter ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

Capillary electrophoresis; Carbohydrates; D L Sugars; Enantiomers

Indexed keywords

EID: 53149142118     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050392     Document Type: Article

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