Biochemical and molecular identification of lactic acid bacteria isolated from camel milk in Tunisia

Emirates Journal of Food and Agriculture

Volumn 27, Issue 9, 2015, Pages 716-720

  Fguiri, Imen ^a,b   Atigui, Moufida ^a   Ziadi, Manel ^b   Arroum, Samira ^a   Khorchani, Touhami ^a  

^a UNIVERSITY OF GABES   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Biochemical identification; Lactic acid bacteria; Molecular identification

Indexed keywords

EID: 84937707751     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.2015.04.114     Document Type: Article

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