-
1
-
-
33644510123
-
Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system
-
Bucio Galindo, A; Hartemink, R; Schrama, JW; Verreth, JAJ and Rombouts, FM (2006). Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system. Food Microbiol., 23: 476-482.
-
(2006)
Food Microbiol.
, vol.23
, pp. 476-482
-
-
Bucio Galindo, A.1
Hartemink, R.2
Schrama, J.W.3
Verreth, J.A.J.4
Rombouts, F.5
-
2
-
-
0343851532
-
Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns
-
Cai, YM; Suyanandana, P; Saman, P and Benno, Y (1999). Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns. J. Gen. Appl. Microbiol., 45: 177-184.
-
(1999)
J. Gen. Appl. Microbiol.
, vol.45
, pp. 177-184
-
-
Cai, Y.M.1
Suyanandana, P.2
Saman, P.3
Benno Y4
-
3
-
-
84985161098
-
Probiotics in man and animals
-
Fuller, R (1989). Probiotics in man and animals. J. Appl. Bacteriol., 66: 365-378.
-
(1989)
J. Appl. Bacteriol.
, vol.66
, pp. 365-378
-
-
Fuller R1
-
4
-
-
0002539319
-
Taxonomy and identification of dairy bacteria
-
Davies, FL and Law, BA (Eds. ), London: Elsevier Applied Science Publishers
-
Garvie, EI (1984). Taxonomy and identification of dairy bacteria. In: Davies, FL and Law, BA (Eds.), Advances in the microbiology and biochemistry of cheese and fermented milk. London: Elsevier Applied Science Publishers. PP: 35-65.
-
(1984)
Advances in the microbiology and biochemistry of cheese and fermented milk
, pp. 35-65
-
-
Garvie, E.1
-
5
-
-
0033832775
-
Characterization and identification of lactic acid bacteria from freshwater fishes
-
Gonzalez, CJ; Encinas, JP; Garcia-Lopez, ML and Otero, A (2000). Characterization and identification of lactic acid bacteria from freshwater fishes. Food Microbiol., 17: 383-391.
-
(2000)
Food Microbiol.
, vol.17
, pp. 383-391
-
-
Gonzalez, C.J.1
Encinas, J.P.2
Garcia-Lopez, M.L.3
Otero A4
-
6
-
-
0001835490
-
The genus Lactobacillus
-
Wood, BJB and Holzapfel, WH (Eds.)
-
Hammes, WP and Vogel, RF (1995). The genus Lactobacillus. In: Wood, BJB and Holzapfel, WH (Eds.), The lactic acid bacteria, the genera of lactic acid bacteria. Vol. 2, London, Blackie Academic and Professional. PP: 19-54.
-
(1995)
The lactic acid bacteria, the genera of lactic acid bacteria London Blackie Academic and Professional
, vol.2
, pp. 19-54
-
-
Hammes, W.P.1
Vogel, R.F.2
-
7
-
-
0030840069
-
LAMVAB - a new selectivemedium for the isolation of lactobacilli from faeces
-
Hartemink, R; Domenech, VR and Rombouts, FM (1997). LAMVAB - a new selectivemedium for the isolation of lactobacilli from faeces. J. Microbiol. Methods. 29: 77-84.
-
(1997)
J. Microbiol. Methods
, vol.29
, pp. 77-84
-
-
Hartemink, R.1
Domenech, V.R.2
Rombouts, F.M.3
-
8
-
-
0032921264
-
Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples
-
Hartemink, R and Rombouts, FM (1999). Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples. J. Microbiol. Methods. 36: 181-192.
-
(1999)
J. Microbiol. Methods
, vol.36
, pp. 181-192
-
-
Hartemink, R.1
Rombouts, F.M.2
-
9
-
-
0002376240
-
Selection of strains for probiotic use
-
Fuller, R (Ed.), (1st Edn.) London Chapman and Hall
-
Havenaar, R; Ten Brink, B and Huis in't Veld, JHJ (1992). Selection of strains for probiotic use. In: Fuller, R (Ed.), Probiotics: the scientific basis. (1st Edn.), London, Chapman and Hall. PP: 209-224.
-
(1992)
Probiotics: the scientific basis
, pp. 209-224
-
-
Havenaar, R.1
Ten Brink, B.2
Huis in't Veld, J.H.J.3
-
10
-
-
0034333235
-
The role of mucins in host-parasite interactions
-
Hicks, SJ; Theodoropoulos, G; Carrington, SD and Corfield, AP (2000). The role of mucins in host-parasite interactions. Part I- Protozoan parasites. Parasitol. Today. 16: 476-481.
-
(2000)
Part I-Protozoan parasites. Parasitol. Today.
, vol.16
, pp. 476-481
-
-
Hicks, S.J.1
Theodoropoulos, G.2
Carrington, S.D.3
Corfield, A.P.4
-
11
-
-
0000219186
-
AL
-
Sneath, PHA; Mair, NS; Sharpe, ME and Holt, JG (Eds. ), Baltimore: Williams and Wilkins
-
AL. In: Sneath, PHA; Mair, NS; Sharpe, ME and Holt, JG (Eds.), Bergey's manual of systematic bacteriology. Vol. 2, Baltimore: Williams and Wilkins. PP: 1209-1234.
-
(1986)
Bergey's manual of systematic bacteriology
, vol.2
, pp. 1209-1234
-
-
Kandler, O.1
Weiss N2
-
13
-
-
0032749272
-
Adhesion of probiotic micro-organisms to intestinal mucus
-
Ouwehand, AC; Kirjavainen, PV; Grönlund, MM; Isolauri, E and Salminen, S (1999). Adhesion of probiotic micro-organisms to intestinal mucus. Int. Dairy J., 9: 623-630.
-
(1999)
Int. Dairy J.
, vol.9
, pp. 623-630
-
-
Ouwehand, A.C.1
Kirjavainen, P.V.2
Grönlund, M.M.3
Isolauri, E.4
Salminen, S.5
-
14
-
-
0033850534
-
Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)
-
Ringø, E; Bendiksen, HR; Wesmajervi, MS; Olsen, RE; Jansen, PA and Mikkelsen, H (2000). Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.). J. Appl. Microbiol., 89: 317-322.
-
(2000)
J. Appl. Microbiol., 89: 317-322.
, vol.89
, pp. 317-322
-
-
Ringø E1
Bendiksen, H.R.2
Wesmajervi, M.S.3
Olsen, R.E.4
Jansen, P.A.5
Mikkelsen, H.6
-
15
-
-
0032579167
-
Lactic acid bacteria in fish: a review
-
Ringø, E and Gatesoupe, FJ (1998). Lactic acid bacteria in fish: a review. Aquaculture. 160: 177-203.
-
(1998)
Aquaculture
, vol.160
, pp. 177-203
-
-
Ringø, E.1
Gatesoupe, F.J.2
-
16
-
-
0032947655
-
The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L)
-
Ringø, E and Olsen, RE (1999). The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.). J. Appl. Microbiol., 86: 22-28.
-
(1999)
J. Appl. Microbiol.
, vol.86
, pp. 22-28
-
-
Ringø, E.1
Olsen, R.E.2
-
17
-
-
0028894678
-
Intestinal microflora of salmonids: a review
-
Ringø, E; Strøm, E and Tabachek, JA (1995). Intestinal microflora of salmonids: a review. Aquacult. Res., 26: 773-789.
-
(1995)
Aquacult. Res.
, vol.26
, pp. 773-789
-
-
Ringø, E.1
Strøm, E.2
Tabachek, J.A.3
-
18
-
-
0034141962
-
The microflora of rainbow trout intestine: a comparison of traditional and molecular identification
-
Spanggaard, B; Huber, I; Nielsen, J; Nielsen, T and Gram, L (2000). The microflora of rainbow trout intestine: a comparison of traditional and molecular identification. Aquaculture. 182: 1-16.
-
(2000)
Aquaculture
, vol.182
, pp. 1-16
-
-
Spanggaard, B.1
Huber, I.2
Nielsen, J.3
Nielsen, T.4
Gram L5
-
19
-
-
9844244497
-
Effect of food on the intestinal microflora
-
Hunter, JO and Alun Jones, V (Eds. ), Sussex, England, Baillière Tindall
-
Stephen, AM (1985). Effect of food on the intestinal microflora. In: Hunter, JO and Alun Jones, V (Eds.), Food and the gut. Sussex, England, Baillière Tindall. PP: 57-77.
-
(1985)
Food and the gut
, pp. 57-77
-
-
Stephen, A.M.1
-
20
-
-
32344432966
-
Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas
-
Thapa, N; Pal, J and Tamang, JP (2006). Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas. Int. J. Food Microbiol., [107:] 33-38.
-
(2006)
Int. J. Food Microbiol.
, vol.107
, pp. 33-38
-
-
Thapa, N.1
Pal, J.2
Tamang, J.P.3
-
21
-
-
0003552335
-
-
New York, Marcel Dekker, Inc
-
Walstra, P; Geurts, TJ; Noomen, A; Jellema, A and van Boekel, MAJS (1999). Dairy technology, principles of milk properties and processes. New York, Marcel Dekker, Inc., P: 727.
-
(1999)
Dairy technology, principles of milk properties and processes
, pp. 727
-
-
Walstra, P.1
Geurts, T.J.2
Noomen, A.3
Jellema, A.4
van Boekel, M.A.J.S.5
|