Liquid chromatographic method for toxic biogenic amines in foods using a chaotropic salt

Journal of Chromatography A

Volumn 1406, Issue , 2015, Pages 331-336

  Zhong, Jian Jun ^a   Liao, Ningbo ^b   Ding, Tian ^a   Ye, Xingqian ^a   Liu, Dong Hong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Biogenic amine; Chaotropic salt; Food analysis; Ion pair reagent; Retention behavior; Reversed phase chromatography

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; EFFICIENCY; HYDROPHILICITY; ION CHROMATOGRAPHY; IONS; REAGENTS; RELIABILITY ANALYSIS;

BIOGENIC AMINES; CHAOTROPIC SALTS; FOOD ANALYSIS; ION-PAIR REAGENTS; RETENTION BEHAVIOR; REVERSED PHASE CHROMATOGRAPHY;

AMINES;

ACETONITRILE; AROMATIC AMINE; BIOGENIC AMINE; HETEROCYCLIC AMINE; INORGANIC SALT; KPF6; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CHEMICAL PARAMETERS; CHEMICAL STRUCTURE; COLUMN EFFICIENCY; COLUMN OVERLOADING; CONCENTRATION RESPONSE; CONTROLLED STUDY; DERIVATIZATION; EXTRACTION; FOOD ANALYSIS; HYDROPHILICITY; ION PAIR CHROMATOGRAPHY; LIMIT OF DETECTION; PEAK TAILING; PH; PHASE SEPARATION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; RETENTION TIME; REVERSED PHASE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; TOXIN ANALYSIS; ULTRAVIOLET RADIATION; VALIDATION STUDY; CHEMISTRY; DEVICES; LIQUID CHROMATOGRAPHY; PROCEDURES; REPRODUCIBILITY;

BIOGENIC AMINES; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SALTS;

EID: 84937633054     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.06.048     Document Type: Article

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