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Volumn 128, Issue 6, 2013, Pages 4201-4211

Preparation, processing, and rheology of thermoplastic collagen

Author keywords

Biopolymers and renewable polymers; Extrusion; Proteins; Rheology; Thermoplastics

Indexed keywords

ADDITIVES; COLLAGEN; ELASTICITY; EXTRUSION; GLYCEROL; LIME; PROTEINS; RHEOLOGY; THERMOPLASTICS; VISCOSITY;

EID: 84888633994     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.38644     Document Type: Article
Times cited : (24)

References (44)
  • 9
    • 77958564624 scopus 로고    scopus 로고
    • Han, J. H., Ed.; Elsevier Academic Press: Oxford
    • Buffo, R. A.; Han, J. H. In Innovations in Food Packaging; Han, J. H., Ed.; Elsevier Academic Press: Oxford, 2005; p 277.
    • (2005) Innovations in Food Packaging , pp. 277
    • Buffo, R.A.1    Han, J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.