Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 722-730

  Fatiha, Brahmi ^a   Didier, Hauchard ^b   Naima, Guendouze ^a   Khodir, Madani ^a   Martin, Kiendrebeogo ^c   Léocadie, Kamagaju ^d   Caroline, Stévigny ^d   Mohamed, Chibane ^e   Pierre, Duez ^d,f  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIV RENNES   (France)

^c UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^d UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

^e UNIVERSITY OF BOUIRA   (Algeria)

^f UNIVERSITY OF MONS   (Belgium)

Author keywords

Antioxidant activities; Mentha ssp.; Phenolic compounds; TLC HPLC; Tyrosinase

Indexed keywords

ALUMINUM CHLORIDE; AMINO ACIDS; ANTIOXIDANTS; CHROMATOGRAPHY; ESSENTIAL OILS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; OXYGEN; PHENOLS; SILICA GEL;

ANTI-OXIDANT ACTIVITIES; MENTHA SSP; PHENOLIC COMPOUNDS; TLC/HPLC; TYROSINASE;

THIN LAYER CHROMATOGRAPHY;

ANTIOXIDANT; BIOASSAY; BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; COLORIMETRY; DICOTYLEDON; DRUG; ENZYME ACTIVITY; LIQUID CHROMATOGRAPHY; METABOLITE; MUSHROOM; PHENOLIC COMPOUND; PLANT EXTRACT; RADICAL;

ALGERIA;

BASIDIOMYCOTA; LAMIACEAE; MENTHA; MENTHA PULEGIUM; MENTHA SPICATA; MENTHA SUAVEOLENS;

EID: 84937553635     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.04.038     Document Type: Article

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