Dietary Sodium and Blood Pressure: How Low Should We Go?

Progress in Cardiovascular Diseases

Volumn 58, Issue 1, 2015, Pages 61-68

  Van Horn, Linda ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Blood pressure; Dietary guidelines; Salt; Sodium

Indexed keywords

AFRICAN AMERICAN; ARTICLE; BLOOD PRESSURE REGULATION; BODY MASS; CALORIC INTAKE; CHILD NUTRITION; DIASTOLIC BLOOD PRESSURE; FISH; FRUIT; HUMAN; HYPERTENSION; LOW FAT DIET; POPULATION RESEARCH; PREHYPERTENSION; PREVALENCE; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK ASSESSMENT; RISK FACTOR; SODIUM EXCRETION; SODIUM INTAKE; SODIUM RESTRICTION; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE; UNITED STATES; URINALYSIS; VEGETABLE; ADVERSE EFFECTS; ANIMAL; BLOOD PRESSURE; DIETARY REFERENCE INTAKE; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; PROTECTION; RISK REDUCTION;

SODIUM INTAKE;

ANIMALS; BLOOD PRESSURE; DIET, SODIUM-RESTRICTED; HUMANS; HYPERTENSION; NUTRITIONAL STATUS; PROTECTIVE FACTORS; RECOMMENDED DIETARY ALLOWANCES; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR; SODIUM, DIETARY;

EID: 84937543620     PISSN: 00330620     EISSN: 18731740     Source Type: Journal    
DOI: 10.1016/j.pcad.2015.05.008     Document Type: Article

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