Dietary sodium restriction: Take it with a grain of salt

American Journal of Medicine

Volumn 126, Issue 11, 2013, Pages 951-955

  Dinicolantonio, James J ^a   Niazi, Asfandyar K ^b   Sadaf, Rizwana ^b   O'Keefe, James H ^c   Lucan, Sean C ^d   Lavie, Carl J ^e,f  

^a Wegmans Pharmacy   (United States)

^b SHIFA COLLEGE OF MEDICINE   (Pakistan)

^c UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

^d ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^e UNIVERSITY OF QUEENSLAND   (Australia)

^f PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Cardiology; Cardiovascular health; Public health; Salt; Sodium

Indexed keywords

LIPID; SODIUM INTAKE;

BLOOD PRESSURE; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; DISEASE MARKER; DISEASE SEVERITY; HUMAN; INSULIN RESISTANCE; LIPID BLOOD LEVEL; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROGNOSIS; REVIEW; RISK FACTOR; SODIUM RESTRICTION; CARDIOVASCULAR DISEASES; COMPLICATION; DIET THERAPY; DIETARY REFERENCE INTAKE; HYPERTENSION; SODIUM INTAKE; UNITED STATES;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET, SODIUM-RESTRICTED; HUMANS; HYPERTENSION; RECOMMENDED DIETARY ALLOWANCES; RISK FACTORS; SODIUM, DIETARY; UNITED STATES;

EID: 84886391045     PISSN: 00029343     EISSN: 15557162     Source Type: Journal    
DOI: 10.1016/j.amjmed.2013.05.020     Document Type: Review

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