Salt, fruit and vegetable consumption and blood pressure development: A longitudinal investigation in healthy children

British Journal of Nutrition

Volumn 111, Issue 4, 2014, Pages 662-671

  Shi, Lijie ^a   Krupp, Danika ^a   Remer, Thomas ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Blood pressure; Children; fruit and vegetable; Potassium; Salt

Indexed keywords

ADOLESCENT; ADULT; BLOOD PRESSURE; CHILD; CHILD, PRESCHOOL; DIET; DIET RECORDS; FEMALE; FOOD HABITS; FRUIT; HUMANS; HYPERTENSION; LONGITUDINAL STUDIES; MALE; REFERENCE VALUES; SODIUM CHLORIDE, DIETARY; VEGETABLES;

EID: 84894161530     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513002961     Document Type: Article

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