Formulation of monodisperse oil-in-water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: Insights of production characteristics and stability

International Journal of Food Science and Technology

Volumn 50, Issue 8, 2015, Pages 1807-1814

  Khalid, Nauman ^a,b   Kobayashi, Isao ^a   Wang, Zheng ^a,c   Neves, Marcos A ^a,c   Uemura, Kunihiko ^a   Nakajima, Mitsutoshi ^a,c   Nabetani, Hiroshi ^a,b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Cholecalciferol; Ergocalciferol; Microchannel emulsification; Monodispersity; Oil in water emulsion; Stability

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; EMULSIONS; ENCAPSULATION; MICROCHANNELS; OILS AND FATS; SODIUM;

CHOLECALCIFEROL; ERGOCALCIFEROL; MICROCHANNEL EMULSIFICATION; MONODISPERSITY; OIL-IN-WATER EMULSIONS;

EMULSIFICATION;

EID: 84937526032     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12832     Document Type: Article

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