The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk

Journal of Dairy Science

Volumn 98, Issue 8, 2015, Pages 5155-5163

  Cheema, M ^a   Mohan, M S ^a   Campagna, S R ^b   Jurat Fuentes, J L ^b   Harte, F M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Binding; Casein micelle; Hydrophobicity; Liquid chromatography mass spectrometry; Sphingomyelin

Indexed keywords

BOVINAE;

CASEIN; MICELLE; MILK PROTEIN; PHOSPHOLIPID;

ANIMAL; CHEMICAL PHENOMENA; CHEMISTRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MICELLE; MILK; MOLECULAR WEIGHT;

ANIMALS; CASEINS; CHROMATOGRAPHY, LIQUID; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MASS SPECTROMETRY; MICELLES; MILK; MILK PROTEINS; MOLECULAR WEIGHT; PHOSPHOLIPIDS;

EID: 84937518339     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9461     Document Type: Article

References (22)

1. Cerbulis J., Zittle C. Lipids associated with acid-precipitated casein. J. Dairy Sci. 1965, 48:1154-1156.
2. Chambers M.C., Maclean B., Burke R., Amodei D., Ruderman D.L., Neumann S., Gatto L., Fischer B., Pratt B., Egertson J., Hoff K., Kessner D., Tasman N., Shulman N., Frewen B., Baker T.A., Brusniak M.-Y., Paulse C., Creasy D., Flashner L., Kani K., Moulding C., Seymour S.L., Nuwaysir L.M., Lefebvre B., Kuhlmann F., Roark J., Rainer P., Detlev S., Hemenway T., Huhmer A., Langridge J., Connolly B., Chadick T., Holly K., Eckels J., Deutsch E.W., Moritz R.L., Katz J.E., Agus D.B., MacCoss M., Tabb D.L., Mallick P. A cross-platform toolkit for mass spectrometry and proteomics. Nat. Biotechnol. 2012, 30:918-920.
3. Clasquin M.F., Melamud E., Rabinowitz J.D. LC-MS data processing with MAVEN: A metabolomic analysis and visualization engine. Current Protocols in Bioinformatics 2002, 14.11.1-14.11.23. John Wiley Sons Inc, Hoboken, NJ.
4. Dalgleish D.G. On the structural models of bovine casein micelles-Review and possible improvements. Soft Matter 2011, 7:2265-2272.
5. De Kruif C. Casein micelle interactions. Int. Dairy J. 1999, 9:183-188.
6. De Kruif C., Holt C. Casein micelle structure, functions and interactions. Advanced Dairy Chemistry-1 Proteins 2003, Springer, New York, NY, Pages 233-276.
7. Donato P., Cacciola F., Cichello F., Russo M., Dugo P., Mondello L. Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection. J. Chromatogr. A 2011, 1218:6476-6482.
8. Horne D.S. Casein interactions: Casting light on the black boxes, the structure in dairy products. Int. Dairy J. 1998, 8:171-177.
9. Horne D.S. Casein micelle structure: Models and muddles. Curr. Opin. Colloid Interface Sci. 2006, 11:148-153.
10. Lu W., Clasquin M.F., Melamud E., Amador-Noguez D., Caudy A.A., Rabinowitz J.D. Metabolomic analysis via reversed-phase ion-pairing liquid chromatography coupled to a stand alone orbitrap mass spectrometer. Anal. Chem. 2010, 82:3212-3221.
11. Martens L., Chambers M., Sturm M., Kessner D., Levander F., Shofstahl J., Tang W.H., Römpp A., Neumann S., Pizarro A.D., Montecchi-Palazzi L., Tasman N., Coleman M., Reisinger F., Souda P., Hermjakob H., Binz P.-A., Deutsch E.W. mzML-A community standard for mass spectrometry data. Mol. Cell. Proteomics 2011, 10. R110.000133.
12. Melamud E., Vastag L., Rabinowitz J.D. Metabolomic analysis and visualization engine for LC-MS data. Anal. Chem. 2010, 82:9818-9826.
13. Mohan M., Jurat-Fuentes J., Harte F. Binding of vitamin A by casein micelles in commercial skim milk. J. Dairy Sci. 2013, 96:790-798.
14. Oftedal O.T. Origin and evolution of the major constituents of milk. Advanced Dairy Chemistry 2013, Springer, New York, NY, Pages 1-42.
15. Roach A., Harte F. Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization. Innov. Food Sci. Emerg. Technol. 2008, 9:1-8.
16. Sahu A., Kasoju N., Bora U. Fluorescence study of the curcumin- casein micelle complexation and its application as a drug nanocarrier to cancer cells. Biomacromolecules 2008, 9:2905-2912.
17. Saldanha A.J. Java Treeview-Extensible visualization of microarray data. Bioinformatics 2004, 20:3246-3248.
18. Sanchez-Juanes F., Alonso J., Zancada L., Hueso P. Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes. Int. Dairy J. 2009, 19:273-278.
19. Semo E., Kesselman E., Danino D., Livney Y.D. Casein micelle as a natural nano-capsular vehicle for nutraceuticals. Food Hydrocoll. 2007, 21:936-942.
20. Trejo R., Dokland T., Jurat-Fuentes J., Harte F. Cryo-transmission electron tomography of native casein micelles from bovine milk. J. Dairy Sci. 2011, 94:5770-5775.
21. Zeisel S.H., Mar M.-H., Howe J.C., Holden J.M. Concentrations of choline-containing compounds and betaine in common foods. J. Nutr. 2003, 133:1302-1307.
22. Zhao Y.-Y., Xiong Y., Curtis J.M. Measurement of phospholipids by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry: The determination of choline containing compounds in foods. J. Chromatogr. A 2011, 1218:5470-5479.