Curd lactobacilli with probiotic potentiality

Translational Biomedicine

Volumn 6, Issue 2, 2015, Pages

  Halder, Debashis ^a   Mandal, Shyamapada ^a  

^a UNIVERSITY OF GOUR BANGA   (India)

Author keywords

Antibiogram; Bile tolerance; Curd lactobacilli; Low pH tolerance; Probiotics

Indexed keywords

ACID; AMPICILLIN; BILE SALT; CEFOTAXIME; CHLORAMPHENICOL; CIPROFLOXACIN; GENTAMICIN; PROBIOTIC AGENT; SODIUM CHLORIDE; TETRACYCLINE;

ACID TOLERANCE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BILE TOLERANCE; BIOCHEMICAL ANALYSIS; CARBOHYDRATE METABOLISM; CONCENTRATION RESPONSE; CONTROLLED STUDY; DAIRY PRODUCT; FERMENTATION TECHNIQUE; GRAM POSITIVE BACTERIUM; GRAM STAINING; LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PH; PHYSICAL TOLERANCE; SALT TOLERANCE; STRAIN DIFFERENCE; STRAIN IDENTIFICATION;

EID: 84937459327     PISSN: None     EISSN: 21720479     Source Type: Journal    
DOI: 10.21767/2172-0479.100008     Document Type: Article

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