Food consumption patterns and economic growth. Increasing affluence and the use of natural resources

Appetite

Volumn 55, Issue 3, 2010, Pages 597-608

  Gerbens Leenes, P W ^a   Nonhebel, S ^b   Krol, M S ^a  

^a UNIVERSITY OF TWENTE   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Dietary change; Economic development; Food consumption patterns; Natural resource use; Nutrition transition

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ARTICLE; CARBOHYDRATE INTAKE; CATERING SERVICE; CLINICAL EVALUATION; COMPARATIVE STUDY; CORRELATION ANALYSIS; DAIRY PRODUCT; DEVELOPING COUNTRY; ECONOMIC DEVELOPMENT; ECONOMICS; ENERGY CONSUMPTION; EUROPE; FAT INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; GROSS DOMESTIC PRODUCT; INCOME; MEAT; NATURAL RESOURCE USE; PROTEIN INTAKE; TREND STUDY;

AGRICULTURE; COMMERCE; CONSERVATION OF NATURAL RESOURCES; CROSS-SECTIONAL STUDIES; DEVELOPED COUNTRIES; DEVELOPING COUNTRIES; DIET; ECONOMIC DEVELOPMENT; ENERGY INTAKE; FOOD SUPPLY; HUMANS; INCOME; RESOURCE ALLOCATION;

EID: 78649447210     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.09.013     Document Type: Article

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