Preparation of ACE inhibiting factors from garlic with pulsed ultrasonic assisted enzymolysis

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 28, Issue SUPPL.1, 2012, Pages 333-338

  Peng, Lei ^a   Ma, Haile ^a   He, Ronghai ^a   Qu, Wenjuan ^a   Luo, Lin ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Agricultural products; Antihypertensive factor; Enzymes; Garlic; Optimization; Ultrasound assisted response surface analysis

Indexed keywords

ACE-INHIBITORY; ANGIOTENSIN-CONVERTING ENZYME; ANTIHYPERTENSIVE EFFECT; ANTIHYPERTENSIVE FACTOR; ENZYMOLYSIS; GARLIC; INHIBITING FACTORS; INHIBITORY ACTIVITY; INHIBITORY CONCENTRATION; MULTI-STAGE; OPTIMUM CONDITIONS; OPTIMUM PARAMETERS; PH VALUE; PULSED ULTRASOUNDS; RESPONSE SURFACE ANALYSIS; SIDE EFFECT; SPONTANEOUSLY HYPERTENSIVE RATS; SUBSTRATE CONCENTRATIONS; TREATMENT TIME; ULTRASONIC TREATMENTS; ULTRASOUND TREATMENTS;

AGRICULTURAL PRODUCTS; BLOOD PRESSURE; ENZYMATIC HYDROLYSIS; ENZYMES; OPTIMIZATION; SURFACE ANALYSIS;

ULTRASONICS;

EID: 84863588679     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2012.z1.056     Document Type: Article

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