A gel-free quantitative proteomics approach to investigate temperature adaptation of the food-borne pathogen Cronobacter turicensis 3032

Proteomics

Volumn 10, Issue 18, 2010, Pages 3248-3261

  Carranza, Paula ^a   Grunau, Alexander ^a   Schneider, Thomas ^a   Hartmann, Isabel ^b   Lehner, Angelika ^b   Stephan, Roger ^b   Gehrig, Peter ^c   Grossmann, Jonas ^c   Groebel, Katrin ^b   Hoelzle, Ludwig E ^b   Eberl, Leo ^a   Riedel, Kathrin ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

^b VETSUISSE FACULTY UNIVERSITY OF ZURICH   (Switzerland)

^c ETH ZURICH   (Switzerland)

Author keywords

Bacterial proteomics; Cronobacter turicensis; iTRAQ; Microbiology; Physiology; Temperature adaptation

Indexed keywords

DNA BINDING PROTEIN; HEAT SHOCK PROTEIN; RIBOSOME PROTEIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIAL VIRULENCE; CELL STRUCTURE; CRONOBACTER TURICENSIS; ENERGY YIELD; GRAM NEGATIVE BACTERIUM; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN FOLDING; PROTEOMICS; TEMPERATURE ACCLIMATIZATION; UPREGULATION;

BACTERIAL PROTEINS; ENTEROBACTERIACEAE; FOOD CONTAMINATION; PROTEOMICS; TEMPERATURE;

BACTERIA (MICROORGANISMS);

EID: 77956576876     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200900460     Document Type: Article

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