Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity

Food Research International

Volumn 74, Issue , 2015, Pages 237-249

  Bhullar, Khushwant S ^a   Rupasinghe, H P Vasantha ^a,b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Alzheimer's disease; Lingonberry; Neuroprotection; Polyphenols; Amyloid

Indexed keywords

CELL DEATH; FLAVONOIDS; GLYCOPROTEINS; MOBILE SECURITY; NEURODEGENERATIVE DISEASES; RATS; TOXICITY;

ACETYLCHOLINESTERASE ACTIVITY; ALZHEIMER'S DISEASE; HIPPOCAMPAL NEURONS; LINGONBERRY; NEUROPROTECTION; POLYPHENOLS; REACTIVE OXYGEN SPECIES; THERAPEUTIC PROPERTIES;

NEURONS;

MITCHELLA REPENS; RATTUS; VACCINIUM VITIS-IDAEA;

EID: 84936931047     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.019     Document Type: Article

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