Intake of indigestible carbohydrates influences IgA response and polymeric Ig receptor expression in the rat submandibular gland

British Journal of Nutrition

Volumn 113, Issue 12, 2015, Pages 1895-1902

  Yamamoto, Yuko ^a   To, Masahiro ^a   Hayashi, Takashi ^a   Shimizu, Tomoko ^a   Kamata, Yohei ^a   Saruta, Juri ^a   Takahashi, Toru ^b   Tsukinoki, Keiichi ^a  

^a KANAGAWA DENTAL COLLEGE   (Japan)

^b FUKUOKA WOMEN'S UNIVERSITY   (Japan)

Author keywords

IgA; Polymeric Ig receptor; Saliva; Salivary gland

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; IMMUNOGLOBULIN A; IMMUNOGLOBULIN RECEPTOR; LACTITOL; MESSENGER RNA; CARBOHYDRATE DIET; OLIGOSACCHARIDE; SECRETORY COMPONENT;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE INTAKE; CECUM; CONTROLLED STUDY; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOGLOBULIN PRODUCTION; MALE; NONHUMAN; PROTEIN EXPRESSION; RAT; SALIVA LEVEL; SALIVATION; SUBMANDIBULAR GLAND; ADMINISTRATION AND DOSAGE; ANIMAL; BLOOD; CARBOHYDRATE DIET; DIET; DIGESTION; GENE EXPRESSION; GENETICS; IMMUNOHISTOCHEMISTRY; IMMUNOLOGY; METABOLISM; SALIVA; WISTAR RAT;

RATTUS;

ANIMALS; CECUM; DIET; DIETARY CARBOHYDRATES; DIGESTION; GENE EXPRESSION; IMMUNOGLOBULIN A; IMMUNOHISTOCHEMISTRY; MALE; OLIGOSACCHARIDES; RATS; RATS, WISTAR; RECEPTORS, POLYMERIC IMMUNOGLOBULIN; RNA, MESSENGER; SALIVA; SUBMANDIBULAR GLAND;

EID: 84936891338     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001403     Document Type: Article

References (54)

1. Baumann J, Park CG & Mantisa NJ (2010) Recognition of secretory IgA by DC-SIGN: implications for immune surveillance in the intestine. Immunol Lett 131, 59-66.
2. Walton GE, Lu C, Trogh I, et al. (2012) A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylanoligosaccharides enriched bread in healthy volunteers. Nutr J 11, 36.
3. Velez E, Castillo N, Mesón O, et al. (2013) Study of the effect exerted by fructo-oligosaccharides from yacon (Smallanthus sonchifolius) root flour in an intestinal infection model with Salmonella Typhimurium. Br J Nutr 109, 1971-1979.
4. Mitsuoka T (2014) Development of functional foods. Biosci Microbiota Food Health 33, 117-128.
5. Kumar V, Sinha AK, Makkar HP, et al. (2012) Dietary roles of non-starch polysaccharides in human nutrition: a review. Crit Rev Food Sci Nutr 52, 899-935.
6. Nakamura Y, Nosaka S, Suzuki M, et al. (2004) Dietary fructooligosaccharides up-regulate immunoglobulin A response and polymeric immunoglobulin receptor expression in intestines of infant mice. Clin Exp Immunol 137, 52-58.
7. Peuranen S, Tiihonen K, Apajalahti J, et al. (2004) Combination of polydextrose and lactitol affects microbial ecosystem and immune responses in rat gastrointestinal tract. Br J Nutr 91, 905-914.
8. Yasui H, Nagaoka N, Miyake A, et al. (1992) Detection of Bifidobacterium strains that induce large quantities of IgA. Microb Ecol Health Dis 5, 155-162.
9. Takahashi T, Nakagawa E, Nara T, et al. (1998) Effects of orally ingested Bifidobacterium longum on the mucosal IgA response of mice to dietary antigens. Biosci Biotechnol Biochem 62, 10-15.
10. Frece J, Kos B, Svetec IK, et al. (2009) Symbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice. J Dairy Res 76, 98-104.
11. Gourbeyre P, Desbuards N, Grémy G, et al. (2012) Exposure to a galactooligosaccharides/inulin prebiotic mix at different developmental time points differentially modulates immune responses in mice. J Agric Food Chem 60, 11942-11951.
12. Tezuka H, Abe Y, Asano J, et al. (2011) Prominent role for plasmacytoid dendritic cells in mucosal T cell-independent IgA induction. Immunity 34, 247-257.
13. Norderhaug IN, Johansen FE, Schjerven H, et al. (1999) Regulation of the formation and external transport of secretory immunoglobulins. Crit Rev Immunol 19, 481-508.
14. Nakamura Y, Terahara M, Iwamoto T, et al. (2011) Upregulation of polymeric immunoglobulin receptor expression by the heat-inactivated potential probiotic Bifidobacterium bifidum OLB6378 in a mouse intestinal explant model. Scand J Immunol 75, 176-183.
15. Delgado GT, Thomé R, Gabriel DL, et al. (2012) Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse. Nutr Res 32, 884-892.
16. Kotani1 Y, Shinkai S, Okamatsu H, et al. (2010) Oral intake of Lactobacillus pentosus strain b240 accelerates salivary immunoglobulin A secretion in the elderly: a randomized, placebo-controlled, double-blind trial. Immun Ageing 7, 11.
17. Otsuki T, Shimizu K, Iemitsu M, et al. (2012) Chlorella intake attenuates reduced salivary SIgA secretion in kendo training camp participants. Nutr J 11, 103.
18. Walsh NP, Gleeson M, Shephard RJ, et al. (2011) Position statement. Part one: immune function and exercise. Exerc Immunol Rev 17, 6-63.
19. Ostergaard PA (1980) Clinical and immunological features of transient IgA deficiency in children. Clin Exp Immunol 40, 561-565.
20. Scalabrin DM, Mitmesser SH, Welling GW, et al. (2012) New prebiotic blend of polydextrose and galacto-oligosaccharides has a bifidogenic effect in young infants. J Pediatr Gastroenterol Nutr 54, 343-352.
21. Lecerf JM, Dépeint F, Clerc E, et al. (2012) Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties. Br J Nutr 28, 1847-1858.
22. Stuyven E, Van den Broeck W, Nauwynck H, et al. (2010) Oral administration of β-1,3/1,6-glucan Macrogard fails to enhance the mucosal immune response following oral F4 fimbrial immunisation in gnotobiotic pigs. Vet Immunol Immunopathol 137, 291-297.
23. Gouveia EM, Silva IS, Nakazato G, et al. (2013) Action of phosphorylated mannanoligosaccharides on immune and hematological responses and fecal consistency of dogs experimentally infected with enteropathogenic Escherichia coli strains. Braz J Microbiol 44, 499-504.
24. Frost GS, Walton GE, Swann JR, et al. (2014) Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro. MBio 5, e00853-14.
25. Otles S & Ozgoz S (2014) Health effects of dietary fiber. Acta Sci Pol Technol Aliment 13, 191-202.
26. Cresci A, Orpianesi C, Silvi S, et al. (1999) The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. J Appl Microbiol 86, 245-250.
27. Yasuda A, Inoue K, Sanbongi C, et al. (2012) Dietary supplementation with fructooligosaccharides attenuates allergic peritonitis in mice. Biochem Biophys Res Commun 422, 546-550.
28. Fava1 F, Ma¨kivuokko H, Siljander-Rasi H, et al. (2007) Effect of polydextrose on intestinal microbes and immune functions in pigs. Br J Nutr 98, 123-133.
29. Watzl B, Girrbach S & Roller M (2005) Oligofructose and immunomodulation. Br J Nutr 93, Suppl. 1, S49-S55.
30. Swanson KS, Grieshop CM, Flickinger EA, et al. (2002) Supplemental fructooligosaccharides and mannanoligosaccharides influence immune function, ileal and total tract nutrient digestibilities, microbial populations and concentrations of protein catabolites in the large bowel of dogs. J Nutr 132, 980-989.
31. Bunout D, Hirsch S, Pía de la Maza M, et al. (2002) Effects of prebiotics on the immune response to vaccination in the elderly. JPEN J Parenter Enteral Nutr 26, 372-376.
32. Nyman M (2002) Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose. Br J Nutr 87, S163-S168.
33. Hiroki T, Hiroyuki I, Kimio S, et al. (2006) Dietary indigestible components exert different regional effects on luminal mucin secretion their bulk-forming property and fermentability. Biosci Biotechnol Biochem 70, 1188-1194.
34. Ito H, Wada T, Ohguchi M, et al. (2008) The degree of polymerization of inulin-like fructans affects cecal mucin and immunoglobulin A in rats. J Food Sci 73, H36-H41.
35. Moreau NM, Martin LJ, Toquet CS, et al. (2003) Restoration of the integrity of rat caeco-colonic mucosa by resistant starch, but not by fructo-oligosaccharides, in dextran sulfate sodium-induced experimental colitis. Br J Nutr 90, 75-85.
36. Beards E, Tuohy K & Gibson G (2010) Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota. Anaerobe 16, 420-425.
37. Ma¨kela¨inen HS, Ma¨kivuokko HA, Salminen SJ, et al. (2007) The effects of polydextrose and xylitol on microbial community and activity in a 4-stage colon simulator. J Food Sci 72, M153-M159.
38. Probert HM, Apajalahti JH, Rautonen N, et al. (2004) Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system. Appl Environ Microbiol 70, 4505-4511.
39. Finney M, Smullen J, Foster HA, et al. (2007) Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology. Eur J Nutr 46, 307-314.
40. Struzycka I (2014) The oral microbiome in dental caries. Pol J Microbiol 63, 127-135.
41. Sakallioʇlu O¨, Güvenç IA & Cingi C (2014) Xylitol and its usage in ENT practice. J Laryngol Otol 128, 580-585.
42. Zero DT (2008) Are sugar substitutes also anticariogenic? J Am Dent Assoc 139, Suppl., 9S-10S.
43. Oku T, Nakamura S & Ichinose M (2005) Maximum permissive dosage of lactose and lactitol for transitory diarrhoea, and utilizable capacity for lactose in Japanese female adults. J Nutr Sci Vitaminol 51, 51-57.
44. Kimura F, Aizawa K, Tanabe K, et al. (2008) A rat model of saliva secretory immunoglobulin: a suppression caused by intense exercise. Scand J Med Sci Sports 18, 367-372.
45. Carpenter GH, Proctor GB & Ebersole LE (2004) Secretion of IgA by rat parotid and submandibular cells in response to autonomimetic stimulation in vitro. Int Immunopharmacol 4, 1005-1014.
46. Kimura I, Inoue D, Maeda T, et al. (2011) Short-chain fatty acids and ketones directly regulate sympathetic nervous system via G protein-coupled receptor 41 (GPR41). Proc Natl Acad Sci U S A 108, 8030-8035.
47. Inoue D, Tsujimoto G & Kimura I (2014) Regulation of energy homeostasis by GPR41. Front Endocrinol (Lausanne) 5, 81.
48. Kimura I, Inoue D & Hirano K (2014) The SCFA receptor GPR43 and energy metabolism. Front Endocrinol (Lausanne) 5, 85.
49. Furusawa Y, Obata Y, Fukuda S, et al. (2013) Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells. Nature 19, 446-450.
50. Sakata T (1987) Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors. Br J Nutr 58, 95-103.
51. Sabbadini E & Berczi I (1995) The submandibular gland: a key organ in the neuro-immuno-regulatory network? Neuroimmunomodulation 2, 184-202.
52. Proctor GB, Carpenter GH & Garrett JR (2000) Sympathetic decentralization abolishes increased secretion of immunoglobulin A evoked by parasympathetic stimulation of rat submandibular glands. J Neuroimmunol 109, 147-154.
53. Proctor GB, Garrett JR, Carpenter GH, et al. (2003) Salivary secretion of immunoglobulin A by submandibular glands in response to autonomimetic infusions in anaesthetised rats. J Neuroimmunol 136, 17-24.
54. Proctor GB & Carpenter GH (2007) Regulation of salivary gland function by autonomic nerves. Auton Neurosci 133, 3-18.