Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause;El aceite de pescado y la vitamina e modifican el perfil lipídico y los anticuerpos anti-ldl en dos grupos étnicos diferentes de mujeres en transición hacia la menopausia

Nutricion Hospitalaria

Volumn 32, Issue 1, 2015, Pages 165-174

  Luzia, Liania Alves ^a   Aldrighi, José Mendes ^a   Damasceno, Nágila Raquel Teixeira ^a   Sampaio, Geni Rodrigues ^a   Soares, Rosana Apareci da Manólio ^a   Silva, Isis Tande ^a   Mello, Ana Paulade Queiroz ^a   Carioca, Antonio Augusto Ferreira ^a   Torres, Elizabeth Aparecida Ferraz da Silva ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Fish oil; Menopause; Oxidative stress; Race; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; AUTOANTIBODY; BIOLOGICAL MARKER; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID;

ADULT; BLOOD; CLINICAL TRIAL; CONTROLLED STUDY; DIETARY SUPPLEMENT; DYSLIPIDEMIAS; FEMALE; HUMAN; IMMUNOLOGY; MALE; MENOPAUSE; MIDDLE AGED; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TIME FACTOR;

ADULT; AUTOANTIBODIES; BIOMARKERS; CHOLESTEROL, HDL; DIETARY SUPPLEMENTS; DYSLIPIDEMIAS; FEMALE; FISH OILS; HUMANS; LIPIDS; MALE; MENOPAUSE; MIDDLE AGED; OXIDATION-REDUCTION; OXIDATIVE STRESS; RISK FACTORS; TIME FACTORS; VITAMIN E;

EID: 84936774618     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2015.32.1.9079     Document Type: Article

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