α-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil

Journal of Nutrition

Volumn 126, Issue 3, 1996, Pages 643-652

  Wander, Rosemary C ^a   Du, Shi Hua ^a   Ketchum, Sharon O ^a   Rowe, Kenneth E ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

fish oil humans; lipid peroxidation; postmenopausal women; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; FISH OIL; MALONALDEHYDE; THIOBARBITURIC ACID;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FATTY ACID BLOOD LEVEL; FEMALE; HORMONE SUBSTITUTION; HUMAN; LIPID PEROXIDATION; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; URINARY EXCRETION;

EID: 0029964296     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.3.643     Document Type: Article

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